Soup Kettle - Buffalo Red

Features gentle wet heat operation which prevents food burning. Maximum temperature: 98°C. Simple ...

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OnBuy.comBuffalo Red Soup Kettle With Handles 57L / 348X255mm Stainless Steel Electric
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Product Information

Full details

This Buffalo Red Soup Kettle is designed for caterers and food service professionals needing to keep soups, stews, and other hot foods at serving temperature. Its gentle wet heat operation prevents burning, and the portable design makes it ideal for mobile catering. A potential drawback is the maximum temperature limit, which may not suit all applications.

All features

ColourRed
Model Part NumberGH227
BrandBuffalo

Extended Product Information

FAQs

What is the maximum temperature the kettle can reach?

The maximum temperature is 98°C.

Can I cook food directly in the kettle?

No, this kettle is designed for holding and serving pre-cooked food at temperature, not for cooking.

How do I use the wet heat operation?

Fill the outer pot with water, ensuring it's at the correct level according to the manual, before placing the inner pot inside.

Is the inner pot dishwasher safe?

The inner pot is removable and designed for easy hand washing with warm, soapy water. It is not specified as dishwasher safe.

How often should I check the water level?

It is recommended to check the water level periodically during operation to ensure the wet heat system functions correctly and prevent the outer pot from boiling dry.

What is the purpose of the included label pack?

The label pack allows you to clearly identify the contents of the kettle, such as 'Soup', 'Chilli', or 'Curry', for your customers.

Is this kettle suitable for keeping beverages warm?

While primarily designed for food, it can be used for certain thick beverages like hot chocolate, but care should be taken to prevent scorching depending on the beverage's composition.

Troubleshooting

Kettle not heating

Ensure the power cord is securely plugged in and the power outlet is functional. Check that the temperature dial is set to the desired level.

Food is burning or sticking

Verify that there is sufficient water in the outer pot for wet heat operation. Ensure the temperature is not set too high. Stir food periodically if necessary.

Inner pot is difficult to remove

Allow the kettle to cool down completely. Ensure no food debris is caught between the inner and outer pots. Clean around the rim of the inner pot.

Unit is making unusual noises

Check the water level in the outer pot. Some gurgling sounds are normal with wet heat operation, but loud or persistent noises may indicate an issue. Contact support if concerned.

Pros and Cons

Pros

  • Prevents food from burning due to gentle heating.
  • Easy to use with a simple dial control.
  • Ideal for mobile catering and events.
  • Quick and easy cleaning with a removable inner pot.
  • Clearly labels contents for customer convenience.

Cons

  • Maximum temperature of 98°C may not be sufficient for all heating needs.
  • Primarily designed for holding temperature, not rapid cooking.
  • Wet heat operation requires water, adding a maintenance step.

Setup, Compatibility & Care

Setup:

  1. Ensure the kettle is placed on a stable, flat, heat-resistant surface.
  2. Fill the outer pot with water according to the manufacturer's instructions (for wet heat operation).
  3. Place the removable inner pot into the kettle.
  4. Add your food product to the inner pot.
  5. Plug the kettle into a suitable power outlet.
  6. Use the dial control to set the desired temperature.

Compatibility:

  • This kettle is designed for holding pre-cooked food at serving temperatures. It is not designed for cooking raw ingredients.
  • Operates on standard electrical outlets.

Care:

  • Always unplug the unit and allow it to cool completely before cleaning.
  • The removable inner pot can be washed by hand with warm, soapy water. Avoid abrasive cleaners.
  • Wipe the exterior of the kettle with a damp cloth. Do not immerse the main unit in water.
  • Regularly check the water level in the outer pot during operation to maintain wet heat.

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