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This 15cm grey MasterClass sandwich pan is designed for home bakers seeking professional-looking cakes with minimal effort. Its key benefit is the exceptional non-stick performance and leak-resistant design, ensuring easy release and neat results. A minor caveat is its specific size, which might require recipe adjustments for larger bakes. The pan features a durable carbon steel construction for even heat distribution and a Quantum II non-stick coating for effortless food release and cleaning.
| Colour | Grey |
|---|---|
| Model Part Number | KCMCHB28 |
| Brand | MasterClass |
The pan is constructed from 1mm thick carbon steel with a sandblasted surface and features a Quantum II non-stick coating.
No, hand washing is recommended to maintain the integrity and performance of the non-stick coating. Use warm, soapy water and a soft cloth.
This specific model has a diameter of 15cm.
The loose base is designed to be leak-resistant for most cake batters. For very thin or liquid batters, wrapping the outside of the base with foil can provide extra security.
The pan is oven safe up to 210°C (410°F).
It is strongly advised not to use metal utensils, as they can scratch and damage the non-stick coating. Use silicone, wooden, or nylon utensils instead.
It is ideal for layer cakes, cheesecakes, sponges, and other desserts where a neat, easy release is desired. Its size is particularly good for smaller bakes.
Ensure the non-stick surface was not scratched by metal utensils or abrasive cleaners. Lightly grease the pan before each use, even with the non-stick coating.
Make sure the loose base is securely fastened to the pan's collar before pouring in batter. For very liquid batters, consider wrapping the outside base with foil as an extra precaution.
Ensure your oven temperature is accurate. Rotate the pan halfway through baking if your oven has hot spots. Clean the exterior of the pan to ensure no residue is interfering with heat transfer.
Discontinue use if the non-stick coating is significantly scratched or peeling. Hand wash gently and avoid using metal utensils or abrasive cleaners to prolong the life of the coating.
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