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B&Q£19.99Visit shop B&Q - 30Cm Cast Iron Seasoned Baking Stone Cooking Skillet Griddle
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The Range£26.99Visit shop Oypla Cast Iron Seasoned Baking Stone Cooking Skillet Griddle - Black
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The Oypla Cast Iron Seasoned Baking Stone is designed for home bakers and cooks who want to achieve traditional, crispy crusts on pizzas, breads, and scones. By utilizing high-quality cast iron, this versatile tool provides excellent heat retention and uniform cooking across all heat sources, including induction hobs; however, users should be prepared for the maintenance requirements inherent to cast iron cookware, such as hand-washing and regular re-seasoning to prevent rust.
| Colour | Black |
|---|---|
| Model Part Number | 8680723 |
| Brand | Oypla |
Yes, this cast iron stone is fully compatible with induction hobs.
It is generally recommended to avoid soap, as it can strip the seasoning. Use warm water and a brush, then dry immediately.
For best baking results, especially for pizza and bread, preheating the stone is highly recommended to ensure a crispy base.
Yes, cast iron is oven-safe and performs exceptionally well when transferring from hob to oven.
Simply repeat the seasoning process by rubbing a light layer of vegetable oil over the clean stone and heating it until it smokes slightly.
The seasoning layer may be thin. Apply a light coat of vegetable oil and heat the stone on the stove for 10 minutes to polymerize a new layer.
Scrub the rust off with steel wool, wash, dry thoroughly, and apply a fresh coat of oil to re-season the affected area.
You may have used too much oil during seasoning. Wipe off excess oil and heat the stone longer to ensure the oil fully cures.
Before the first use, wipe the stone down with a light coating of oil. While the item is pre-seasoned, you can enhance the surface by baking it with a thin layer of flaxseed or vegetable oil in an oven at a low heat for an hour. Always avoid the dishwasher, as the harsh detergents and moisture will strip the seasoning and cause oxidation. After cooking, clean with warm water and a soft brush—avoid soap if possible to protect the seasoning layer. Always dry the stone completely over a low flame on your hob before storing it in a dry location to prevent surface rust.
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