Setup, Compatibility & Care
Setup:
- Measure approximately 1-2 teaspoons of dried peppermint leaf per cup (8 oz) of water, adjusting to your preferred strength.
- Place the leaves in a tea infuser, strainer, or directly into a teapot.
- Heat fresh, cold water to just off the boil (around 200-212°F or 93-100°C).
- Pour the hot water over the leaves and steep for 5-7 minutes, or longer for a stronger flavor.
- Remove the infuser/strainer or strain the leaves from the liquid.
Compatibility:
This product is compatible with all standard tea brewing methods, including tea infusers, French presses, strainers, and automatic tea makers. It can also be used in cold brew applications.
Care:
Store the dried peppermint leaves in a cool, dry place, away from direct sunlight and moisture, preferably in an airtight container. This will help preserve their freshness and flavor. Ensure the container is well-sealed after each use. The leaves are for direct consumption as tea or culinary ingredient and do not require any other form of care.