Setup, Compatibility & Care
No setup is required. The chopping board is ready to use right out of the box.
Compatibility: This chopping board is compatible with all types of knives.
Care Instructions:
- Cleaning: Wipe the board with a damp cloth after each use. Avoid using abrasive cleaners or scrub brushes, which can damage the marble surface.
- Staining: Immediately clean up any spills, especially those from acidic foods like lemon juice or red wine, to prevent staining. For tougher stains, use a mild dish soap and warm water.
- Maintenance: Occasionally, you can apply a food-safe mineral oil to the surface to maintain its luster and protect it from stains. Apply a thin layer and wipe off any excess.