Cooks Professional 5 Piece Cast Iron Casserole Dish, Frying Pan & Skillet Set - Teal

No, the Cooks Professional cast iron set is not dishwasher safe. Hand washing with warm, soapy water and a non-abrasive sponge is recommended to protect the enamel finish.

Yes, the vitreous enamel interior is durable and can generally withstand metal utensils. However, to preserve the finish and prevent minor scratches, using silicone, wooden, or nylon utensils is recommended.

For stubborn residue, fill the cookware with warm water and a little dish soap, then let it simmer on low heat for a few minutes. Afterward, use a non-abrasive sponge or brush to gently scrape away the residue. Avoid using steel wool or abrasive cleaners.

The cookware is oven safe up to 260°C (500°F).

The self-basting lids are designed with small condensation bumps on the underside. As steam rises from the food, it hits the cooler lid, condenses, and then drips back down onto the food, keeping it moist and flavourful during cooking.

Yes, this cast iron set is fully compatible with induction hobs, as well as electric, gas, ceramic, halogen, and solid fuel stovetops.

The weight varies by piece. For example, the 20cm casserole weighs 3.5kg, while the larger 26cm casserole weighs 6.1kg. The skillet and frying pan each weigh approximately 2.94kg. Always handle with care.

Ensure the cookware is adequately preheated before adding food. Use a small amount of cooking oil or fat. For tougher sticking, soak the piece in warm water and gently scrub with a non-abrasive sponge.

Verify that the heat source is centered beneath the cookware and that the heat level is appropriate for the cooking method. Cast iron retains heat well, so lower heat settings may be sufficient once preheated.

Ensure cookware is completely dried immediately after washing. A light application of cooking oil after drying can help maintain a glossy finish.

Cast iron handles will get hot during cooking, especially when moving from stovetop to oven. Always use oven mitts or pot holders when handling hot cookware.