Victorinox Fibrox Slicing Knife - 25.4cm
Best current price£31.90from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£31.90Visit shop Victorinox Fibrox Slicing Knife 25.4cm
Visit shopUK Office Direct£31.90Visit shop All Offers
3 offers from £31.90 - £38.48
View price history by clicking the chart icon.
Victorinox Fibrox Slicing Knife 25.4Cm£2.99 delivery£35.12Visit shop →
Product Information
Full details
The Victorinox Fibrox Slicing Knife is a professional-grade tool designed for home cooks and chefs who require precision for carving roasts, slicing cooked meats, and handling delicate produce. Its hallmark is a razor-sharp, ice-tempered stainless steel blade that maintains its edge through intensive use, paired with a secure, anti-slip nylon handle for maximum control. While it excels at clean, thin cuts, users should be aware that the 25.4cm narrow blade is specialized for slicing tasks and is not intended for heavy-duty bone chopping or prying.
All features
| Series | Fibrox |
|---|---|
| Model Part Number | UR.C689 |
| Brand | Victorinox |
Extended Product Information
FAQs
Is the handle really slip-resistant?
Yes, the Fibrox nylon material is specifically textured to provide a secure grip, even when working with wet or greasy hands.
Can I use this knife on a glass cutting board?
It is not recommended. Glass boards will dull the razor-sharp edge of your knife very quickly. Use wood, bamboo, or high-density plastic boards.
What does 'ice-tempered' mean?
Ice-tempering is a process where the steel is cooled to sub-zero temperatures, which stabilizes the metal structure to improve sharpness and corrosion resistance.
How long is the blade?
The blade length is 25.4 centimeters, or 10 inches.
Is this knife made in Switzerland?
Yes, this Victorinox model is manufactured in Switzerland.
Can I sharpen this knife myself?
Yes, you can use a manual sharpener, whetstone, or honing rod. Ensure you maintain the correct angle recommended for kitchen slicers.
Troubleshooting
The knife feels dull during use
Use a honing steel to realign the blade edge. If this does not improve performance, the blade requires sharpening.
Handle feels loose or damaged
Check if the rivets or handle material have been exposed to extreme heat. If damaged, discontinue use for safety.
Surface spots appearing on the blade
These are likely water stains or residue. Clean the blade with a soft cloth and a non-abrasive stainless steel cleaner.
Pros and Cons
Pros
- Excellent edge retention due to ice-tempering
- Ergonomic handle provides superior grip and safety
- Lightweight build prevents hand fatigue
- Professional-grade quality backed by 100+ years of Swiss manufacturing
- Highly versatile for both culinary professionals and home cooks
Cons
- Not suitable for cutting through bones or frozen foods
- Narrow blade design lacks the heft needed for aggressive chopping
- Requires proper storage to prevent the fine edge from dulling
Setup, Compatibility & Care
To ensure your Victorinox Fibrox Slicing Knife lasts for years, follow these maintenance guidelines:
- Storage: Store the knife in a knife block, on a magnetic strip, or with a blade guard. Avoid tossing it into a drawer with other cutlery, as contact with other metal objects will dull the edge.
- Cleaning: While the knife is dishwasher safe, repeated high-heat wash cycles can eventually degrade the finish of the blade and the handle material. Hand washing with mild soap and immediately drying with a soft towel is the best practice.
- Sharpening: Maintain the blade's performance by using a honing steel regularly before or after use to realign the edge, and utilize a professional sharpener once or twice a year to restore the factory sharpness.