VidaXL Grill Platter Cast Iron Reversible 50x23 cm - Black
Our quality cast iron reversible BBQ/Pizza Platter will make cooking a joyful experience! This ver...Our quality cast iron reversible BBQ/Pizza Platter will make cooking a joyful experience! This versatile 50x23 cm cast iron BBQ platter is double-sided, making it perfect for many uses at home or on the camping. The smooth side can be used for baking pizza, toasting sandwiches, frying omelettes, eggs, bacon, chopped vegetables and more. The ribbed side of the Platter requires no oil or fat while cooking, so it is ideal for grilling fish, meat, steak, etc for a healthier meal. Such design also allows fat to drain away from the food, so you can easily serve seared, restaurant-style look dishes. The platter is also suitable to be used in the oven. There is one practical handle on each end. The platter has been pre-treated and will guarantee years of dependable service. The cast iron platter is non-stick and heat-conducting. For maintenance, make sure to follow the care instructions and tips. It should be cleaned with hot water and without detergent. It is not dishwasher-friendly. Features: Material : cast iron Dimensions (L x W x H) : 50 x 23 x 1.5 cm Cooking area size: 38 x 23 cm (L x W) Specifications: Dimensions: H:1.5 x W:38 x D:23 cm Weight: 3.5 kg Colour: Black Material: Iron Model Number: 50126
vidaXL Grill Platter - 2 pcs Cast Iron Reversible BBQ Pizza Pan - 38x23 cm Black£2.95 delivery£49.99Visit shop →
Product Information
Full details
This guide is for anyone looking to enhance their grilling and cooking experience with the VidaXL Cast Iron Reversible Grill Platter. It provides a versatile cooking surface, perfect for both indoor and outdoor use. However, it requires proper seasoning and care to maintain its non-stick properties and prevent rust. This guide will walk you through the features, uses, and care instructions to help you get the most out of your platter.
All features
Colour
Black
Model Part Number
50126
Brand
VidaXL
Extended Product Information
FAQs
How do I clean the cast iron platter?
Clean the platter with hot water and a non-abrasive sponge. Avoid using detergents to preserve the seasoning.
Can I put the platter in the dishwasher?
No, the platter is not dishwasher-safe. Hand wash only.
How do I season the platter?
Apply a thin layer of cooking oil, heat it in the oven at 350°F (175°C) for an hour, or on the stovetop until the oil starts to smoke, then let it cool.
What kind of oil should I use for seasoning?
Use cooking oils with a high smoke point, such as canola oil, vegetable oil, or flaxseed oil.
How do I store the platter?
Store in a dry place after it has been properly cleaned and seasoned.
Can I use metal utensils on the platter?
Yes, but be careful not to scrape the surface too aggressively.
What if food burns onto the surface?
Let the platter cool, then scrub the burnt food with a non-abrasive sponge and re-season.
Troubleshooting
Food sticks to the surface.
Ensure the platter is adequately seasoned. Re-season if necessary. Use sufficient oil when cooking.
Rust appears on the surface.
Remove the rust with steel wool, re-season the platter, and ensure it is completely dry after each use.
Uneven heating.
Ensure the heat source is evenly distributed. For example, rotate the platter on the grill or stovetop.
Pros and Cons
Pros
Versatile cooking options with reversible design.
Excellent heat retention for even cooking.
Durable and long-lasting cast iron construction.
Suitable for both indoor and outdoor use.
Easy to clean and maintain.
Cons
Requires seasoning and careful maintenance to prevent rust.
Can be heavy, making it slightly difficult to maneuver.
Not dishwasher safe.
May require more effort to clean compared to non-stick alternatives.
Setup, Compatibility & Care
Initial Setup:
Remove any packaging. Wash the platter with hot water (without detergent) to remove any dust or residue.
Season the platter (if needed) by applying a thin layer of cooking oil and heating it in the oven or on the stovetop.
Compatibility:
Suitable for use on gas, electric, and induction stovetops, as well as in the oven.
Ideal for use on a grill.
Care Instructions:
Always clean the platter by hand using hot water and a non-abrasive sponge.
Avoid using detergents, as they can strip away the seasoning.
Dry the platter thoroughly after washing to prevent rust.
Season the platter regularly by applying a thin layer of oil and heating it to maintain its non-stick properties.