Springform Cake Tin - Black

This is an extremely useful round metal cake tin, with a handy snap-on plastic lid, complete with ...

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Non Stick Springform Oven Cake Tin Storage Lid Handle Removable Base

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Product Information

Full details

This round metal cake tin is ideal for home bakers looking to create a variety of cakes, quiches, and pies. Its key benefit is the springform system for easy release and the included lid for keeping baked goods warm. A potential caveat is ensuring the lid is securely fastened to prevent spills during transport.

All features

Colour	Black
Brand	Alpina

Extended Product Information

FAQs

What size is this cake tin?

This is a standard round cake tin. Specific dimensions are typically found on the product packaging or retailer's website.

Can the lid be used in the oven?

No, the plastic lid is only for covering and transporting baked goods after they have cooled. It should not be placed in the oven.

How do I release the cake easily?

Once the cake has cooled, unhook the springform clasp. The sides should then pull away from the cake. You can then slide the cake off the removable base.

Is this tin non-stick?

The tin is made of metal and is not inherently non-stick. For best results and easy release, always grease and flour the tin before baking.

Can I bake quiches and savory pies in this tin?

Yes, the tin is versatile and suitable for baking both sweet cakes and savory dishes like quiches and pies.

How should I clean the tin?

Hand wash with warm, soapy water. Avoid abrasive cleaners or scouring pads to maintain the finish.

Troubleshooting

Cake sticks to the sides

Ensure the tin was properly greased and floured before baking. Check that the springform clasp is fully released before attempting to remove the cake.

Lid does not fit securely

Verify that the rim of the cake tin is clean and free from debris. Ensure the lid is aligned correctly before snapping it into place. If the lid appears warped, allow it to cool completely and try again.

Springform clasp is stiff

Wash the clasp area thoroughly with warm, soapy water to remove any residue. Dry completely and apply a tiny amount of food-grade lubricant if necessary.

Pros and Cons

Pros

Effortless cake release thanks to the springform mechanism.
Lid with handle allows for easy transport and storage.
Versatile for both sweet and savory baking projects.
Durable construction ensures longevity.
Easy to clean with its removable base.

Cons

Requires careful handling of the lid to ensure a secure seal.
Metal may be prone to scratching if abrasive cleaning tools are used.
Spring mechanism may require occasional lubrication for smooth operation.

Setup, Compatibility & Care

Setup: Before first use, wash the tin and lid in warm, soapy water and dry thoroughly. No assembly is required beyond securing the latch on the springform mechanism.

Compatibility: This tin is designed for oven use. Ensure the plastic lid is removed before placing the tin in the oven. It is compatible with most standard ovens.

Care: Hand wash the tin and lid with mild detergent and warm water. Avoid using abrasive scrubbers or harsh chemicals, as they can damage the metal finish. Ensure the tin is completely dry before storing to prevent rust. Lightly grease and flour the tin before each use for best results and easiest release.