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Rackhams£39.99Visit shop Total Chef Chocolate Melting Pot 500G Electric Fondue Set For Candy Making, Dipping & Desserts
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The Total Chef Chocolate Melting Pot is designed for home bakers and dessert enthusiasts who want to create professional-quality chocolate treats like cake pops, dipped fruits, and custom candies. Featuring a dual-pot system with independent heat controls, it offers the convenience of melting two types of chocolate simultaneously, though it requires careful monitoring to ensure the chocolate maintains the ideal consistency for smooth pouring.
| Colour | Red |
|---|---|
| Model Part Number | CM20 |
| Brand | Total Chef |
Yes, high-quality chocolate chips or melting wafers work best due to their uniform size.
It is recommended to hand-wash the pots to protect the non-stick coating from harsh detergents and high heat.
The unit features two pots with a 250g capacity each, for a total capacity of 500g.
While intended for chocolate, it can melt smooth cheeses, but ensure you stir frequently to prevent sticking.
The kit includes everything needed for decorating, including skewers, forks, molds for custom shapes, and packaging materials like bags and ties for gifting.
The temperature is likely too high. Switch the dial to 'Low' immediately and stir constantly to redistribute the heat.
Verify that the power cord is securely plugged into the wall outlet and ensure the independent dial is set to either 'High' or 'Low'.
To set up your device, place the dual-heater base on a flat, heat-resistant surface and ensure the pots are properly seated. Before the first use, wash all plastic accessories and silicone components in warm soapy water.
To clean after use, unplug the base and allow the pots to cool completely. Use a soft cloth or sponge with non-abrasive dish soap to wipe the interior of the pots; avoid using metal utensils that could scratch the non-stick surface. Do not submerge the electrical heating base in water.
