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OnBuy.com£48.14Visit shop Tefal Titanium Stone Wok 28 Cm, High-Performance Non-Stick Durable Coating, Metal Spatula Safe, All Hobs Including Induction, Thermo-Signal, Black, E1
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The Tefal Titanium Stone Wok in Black is designed for home cooks seeking durable, easy-to-clean cookware that performs reliably. Its key benefit is a long-lasting non-stick surface that is metal spatula safe, offering convenience for everyday cooking. A potential caveat is that while metal spatulas are safe, knives and forks are excluded from this compatibility.
| Colour | Black |
|---|---|
| Series | Titanium Stone |
| Model Part Number | E1051945 |
| Brand | Tefal |
No, while metal spatulas are safe, knives and forks are not recommended as they can damage the non-stick coating over time.
The wok features Tefal's Thermo-Signal technology. When the center of the indicator turns solid red, the wok has reached the ideal cooking temperature.
Yes, the Tefal Titanium Stone Wok is compatible with all hobs, including induction, gas, electric, and ceramic.
It is recommended to handwash the wok with warm, soapy water and a soft sponge for best results and to prolong the life of the non-stick coating. It is also dishwasher safe, but handwashing is preferred.
This claim is based on independent abrasion tests conducted in January 2024, comparing the Tefal Titanium Stone range against the top 3 selling branded competitor products in the UK market by volume. For verification, please visit tefal.co.uk/verification.
It is not recommended to use cooking sprays, as the combination of oil and propellant can build up on the non-stick surface and reduce its effectiveness over time. Use a small amount of cooking oil or butter instead.
While specific warranty details can vary, Tefal typically offers a limited warranty on its cookware. Please refer to the product packaging or Tefal's official website for the most accurate warranty information.
Ensure the pan is adequately preheated using the Thermo-Signal indicator. Avoid overcrowding the pan and use a small amount of cooking oil if necessary. Check that you are not using knives or forks.
Avoid using abrasive cleaners or metal scourers. Ensure you are not using cooking sprays, as they can build up and degrade the non-stick surface. Handwash the wok to preserve the coating.
Ensure the wok is centered on the induction zone. Check that the hob's power output is appropriate for the size of the wok. Some minor heat distribution variations can occur with any cookware.
Use a non-abrasive cleaner and a soft sponge. For tough spots, a paste of baking soda and water can be effective. Avoid harsh chemicals or abrasive pads.
Initial Setup:
Before first use, wash the wok with warm, soapy water and dry thoroughly. For optimal non-stick performance, it is recommended to lightly coat the surface with cooking oil and wipe off excess with a paper towel.
Compatibility:
This wok is compatible with all types of hobs: gas, electric, ceramic, and induction.
Care Instructions:
