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UK Office Direct£17.48Visit shop Victorinox Fibrox Boning Knife Curved Edge Narrow Flexible Blade 15cm
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The Victorinox Fibrox Boning Knife is an essential tool for professional chefs and home cooks who frequently process poultry, game, or large fish. Its standout feature is the 15cm flexible, narrow blade that provides the precision necessary for intricate deboning tasks, though its specialized curved design may feel less versatile for general-purpose vegetable chopping.
| Series | Fibrox |
|---|---|
| Model Part Number | UR.CW457 |
| Brand | Victorinox |
This specific model features a flexible blade, which is ideal for fish filleting and navigating around curved bone joints.
Yes, the high-carbon stainless steel is compatible with standard manual sharpeners, whetstones, or honing rods.
The Fibrox handle is durable and heat resistant, suitable for standard kitchen environments.
No, this knife is sold as a standalone blade and does not include a protective sheath or cover.
The blade length is exactly 15cm.
Use a sharpening steel to realign the edge or a whetstone if the blade requires a fresh primary bevel.
Ensure the handle is cleaned of any residual grease or oils with dish soap and thoroughly dried.
Remove mineral deposits or light stains with a non-abrasive stainless steel polish or a mixture of water and vinegar.
Out of the box, the knife is ready for immediate use. To maintain the blade's integrity, store it in a knife block or on a magnetic strip rather than a drawer, which can dull the edge against other utensils. While the knife is rated as dishwasher safe, hand washing with mild soap and immediate drying is recommended to maintain the factory edge for longer periods. Periodically hone the blade using a steel rod to keep the edge aligned, and use a whetstone for deep sharpening as needed.
