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Appliances Direct (BID)£202.80Visit shop Hostek Italian Pizza Oven Stand 975Mm Wide 815Mm Deep 2S010005
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The Hostek 2S010005 is a professional-grade support stand designed specifically for pizzeria operators using the NEVO 4 or Prismafood Basic 4 single-deck ovens. Its primary benefit is providing a stable, ergonomic working height of 960mm, which reduces physical strain during high-volume shifts while ensuring the equipment remains securely positioned. While it offers excellent structural integrity for commercial environments, users should note that the unit arrives flat-packed and requires assembly upon delivery.
| Model Part Number | 2S010005 |
|---|---|
| Brand | Hostek |
This stand is specifically engineered for the NEVO 4 and Prismafood Basic 4. Using it with other models is not recommended as it may impact stability.
The stand is rated to support the weight of the NEVO 4 and Prismafood Basic 4 single-deck ovens reliably.
The product description for the 2S010005 emphasizes a stable base for stationary use and does not mention wheels.
As a flat-packed item, assembly time varies, but it is designed for a straightforward, quick setup for a standard kitchen team.
Yes, it features a durable black powder coating designed to withstand the ambient heat of a kitchen environment.
The open design of the frame allows for storage space underneath the oven deck, which many operators use for tool storage.
Ensure all bolts are tightened evenly and verify the floor surface is level. Adjust the leveling feet if equipped.
Do not fully tighten the bolts until the entire frame is squared. Once the structure is aligned, tighten each bolt in a cross-pattern.
To set up your stand, unpack the components and ensure all bolts are accounted for. Using a flat workspace, assemble the iron legs according to the provided instructions, ensuring all fasteners are tightened securely before placing the oven on top. Regarding compatibility, this unit is exclusively designed for the NEVO 4 and Prismafood Basic 4. For care, wipe down the powder-coated surfaces daily with a non-abrasive, food-safe cleaner to maintain hygiene standards. Avoid using harsh chemicals that could damage the protective coating, and periodically check the leg bolts to ensure they remain tightened after heavy use.
