Flower Pro Multi Leaf Veiner Mould - Grey - NLC008
This double-sided veining mould allows for highly detailed texture to be added to leaves up to 60m...This double-sided veining mould allows for highly detailed texture to be added to leaves up to 60mm in size, making it ideal for rose leaves. It features a wire channel to impress veining textures onto leaves while the wire is in place, saving time on intricate sugar crafting. The mould is compatible with various mediums including sugarpaste, fondant, marzipan, modelling paste, flower paste, candy, boiled sugar, and modelling chocolate. It can also be used for non-edible crafts with resin, clay, saltdough, cold porcelain, hot glue, wax, and soap, though it will no longer be food-safe if used with non-edible materials. All Katy Sue Designs moulds are food-safe, made in the UK with EU and FDA-compliant food-grade silicone, and are dishwasher and oven safe up to 200°C. Create realistic sugar flower leaves with this easy-to-use silicone mould. To use, dust the veiner with cornflour or a little vegetable fat for easy release.
Best current price£11.95from Cake Decorating Company
This guide is for sugar crafters and hobbyists looking to create realistic leaf textures quickly and easily. The Flower Pro Multi Leaf Veiner Mould from Katy-Sue Designs allows you to add detailed veining to your sugar leaves, saving time and effort. Note that while the mould is food-safe, using it with non-edible materials will render it unsuitable for food use.
All features
Colour
Grey
Model Part Number
NLC008
Brand
Katy Sue Designs
Extended Product Information
FAQs
What materials can I use with this mould?
You can use sugarpaste, fondant, marzipan, modelling paste, flower paste, candy, boiled sugar, modelling chocolate, resin, clay, saltdough, cold porcelain, hot glue, wax, and soap.
Is the mould food-safe?
Yes, the mould is made from food-grade silicone and is food-safe.
How do I clean the mould?
Wash the mould with warm, soapy water. It is also dishwasher safe.
Can I use this mould in the oven?
Yes, the mould is oven safe up to 200°C.
What is the maximum leaf size this mould can create?
The mould is designed for leaves up to 60mm in size.
What is the wire channel for?
The wire channel allows you to easily insert wires into your sugar leaves for shaping and support.
What should I do if my leaves are sticking to the mould?
Dust the mould with cornflour or a little vegetable fat before use.
Can I use this mold for non-edible crafts?
Yes, you can use it with materials like resin and clay. However, if used with non-edible materials, it is no longer suitable for food use.
Troubleshooting
Leaf sticking to the mould
Ensure the mould is properly dusted with cornflour or vegetable fat before use. Avoid overfilling the mould with the material.
Veining details not transferring clearly
Make sure your material is of the correct consistency. Too dry, and it won't pick up the details. Too wet, and it may distort. Gently press the material into the mould.
Pros and Cons
Pros
Creates highly detailed and realistic leaf textures.
Saves time on intricate sugar crafting.
Compatible with a variety of edible and non-edible mediums.
Easy to clean and maintain.
Made from food-safe, high-quality silicone.
Cons
Using with non-edible materials makes it unsuitable for food use.
May require practice to achieve desired results.
Limited to leaf sizes up to 60mm.
Setup, Compatibility & Care
Preparation: Before first use, wash the mould with warm, soapy water.
Compatibility: This mould is compatible with sugarpaste, fondant, marzipan, modelling paste, flower paste, candy, boiled sugar, modelling chocolate, resin, clay, saltdough, cold porcelain, hot glue, wax, and soap.
Use with Edible Materials: Dust the mould with cornflour or a little vegetable fat for easy release.
Cleaning: Wash the mould with warm, soapy water after each use. It is also dishwasher safe.
Storage: Store the mould flat in a cool, dry place away from direct sunlight.