Flower Pro Multi Leaf Veiner Mould - Grey - NLC008

This double-sided veining mould allows for highly detailed texture to be added to leaves up to 60m...

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Cake Decorating CompanyKaty Sue Designs Flower Pro Multi Leaf Veiner Silicone Mould - Nicholas Lodge Collection
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Product Information

Full details

This guide is for sugar crafters and hobbyists looking to create realistic leaf textures quickly and easily. The Flower Pro Multi Leaf Veiner Mould from Katy-Sue Designs allows you to add detailed veining to your sugar leaves, saving time and effort. Note that while the mould is food-safe, using it with non-edible materials will render it unsuitable for food use.

All features

ColourGrey
Model Part NumberNLC008
BrandKaty Sue Designs

Extended Product Information

FAQs

What materials can I use with this mould?

You can use sugarpaste, fondant, marzipan, modelling paste, flower paste, candy, boiled sugar, modelling chocolate, resin, clay, saltdough, cold porcelain, hot glue, wax, and soap.

Is the mould food-safe?

Yes, the mould is made from food-grade silicone and is food-safe.

How do I clean the mould?

Wash the mould with warm, soapy water. It is also dishwasher safe.

Can I use this mould in the oven?

Yes, the mould is oven safe up to 200°C.

What is the maximum leaf size this mould can create?

The mould is designed for leaves up to 60mm in size.

What is the wire channel for?

The wire channel allows you to easily insert wires into your sugar leaves for shaping and support.

What should I do if my leaves are sticking to the mould?

Dust the mould with cornflour or a little vegetable fat before use.

Can I use this mold for non-edible crafts?

Yes, you can use it with materials like resin and clay. However, if used with non-edible materials, it is no longer suitable for food use.

Troubleshooting

Leaf sticking to the mould

Ensure the mould is properly dusted with cornflour or vegetable fat before use. Avoid overfilling the mould with the material.

Veining details not transferring clearly

Make sure your material is of the correct consistency. Too dry, and it won't pick up the details. Too wet, and it may distort. Gently press the material into the mould.

Pros and Cons

Pros

  • Creates highly detailed and realistic leaf textures.
  • Saves time on intricate sugar crafting.
  • Compatible with a variety of edible and non-edible mediums.
  • Easy to clean and maintain.
  • Made from food-safe, high-quality silicone.

Cons

  • Using with non-edible materials makes it unsuitable for food use.
  • May require practice to achieve desired results.
  • Limited to leaf sizes up to 60mm.

Setup, Compatibility & Care

  1. Preparation: Before first use, wash the mould with warm, soapy water.
  2. Compatibility: This mould is compatible with sugarpaste, fondant, marzipan, modelling paste, flower paste, candy, boiled sugar, modelling chocolate, resin, clay, saltdough, cold porcelain, hot glue, wax, and soap.
  3. Use with Edible Materials: Dust the mould with cornflour or a little vegetable fat for easy release.
  4. Cleaning: Wash the mould with warm, soapy water after each use. It is also dishwasher safe.
  5. Storage: Store the mould flat in a cool, dry place away from direct sunlight.
  6. Oven Safe: The mould is oven safe up to 200°C.

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