Dexam Springform Cake Pan - 7"/18cm - Multicolor

Good quality non-stick bakeware for baking cakes, cheesecakes, and more. The ring loosens by relea...

Best current price£12.89from B&Q

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B&QB&Q - 7"/18Cm Non-Stick Springform Cake Pan
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DebenhamsDexam Unisex Multicolor 7"/18Cm Non-Stick Springform Cake Pan
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Product Information

Full details

This Dexam Springform Cake Pan is ideal for home bakers looking to create perfect cakes, cheesecakes, and more with ease. Its key benefit is the easy-release clip mechanism for seamless cake removal. A potential caveat is the 7"/18cm size, which may not suit very large bakes. This pan features a PFOA-free non-stick coating on a medium gauge carbon steel core, ensuring even heat distribution and preventing sticking, all within a distinctive grey finish.

All features

ColourMulticolor
Model Part Number17841530
BrandDexam

Extended Product Information

FAQs

What material is the Dexam Springform Cake Pan made from?

The pan is manufactured from a medium gauge carbon steel core.

Is the non-stick coating safe?

Yes, the non-stick coating is PFOA free, ensuring a safer baking experience.

How do I release the cake from the pan?

Once the cake has cooled, simply release the clip on the side of the pan. The side band will loosen, allowing for easy removal.

Can I put this springform pan in the dishwasher?

It is recommended to hand wash the pan with warm, soapy water to preserve the integrity and longevity of the non-stick coating. Dishwasher use may degrade the coating over time.

What is the size of this cake pan?

The diameter of this springform cake pan is 7 inches (18cm).

What is the warranty period for this product?

The Dexam Springform Cake Pan comes with a 5-year guarantee against manufacturing defects.

Can I use metal utensils with this pan?

It is best to avoid using metal utensils, as they can scratch and damage the non-stick coating. Silicone, wood, or plastic utensils are recommended.

Troubleshooting

Cake sticks to the sides.

Ensure the pan was adequately greased and floured before adding batter. Allow the cake to cool completely before releasing the clip; sometimes residual heat can cause sticking.

The springform clip is stiff or difficult to open/close.

Check for any dried batter or residue around the clip mechanism. Gently clean it with a soft brush and warm soapy water. Ensure the sides are properly aligned before fastening the clip.

Uneven baking or browning.

Verify your oven's temperature accuracy with an oven thermometer. Ensure the pan is placed in the center of the oven rack. Rotate the pan halfway through baking if you notice consistent unevenness.

Non-stick coating appears scratched or damaged.

Discontinue use if the non-stick coating is significantly damaged. Minor surface marks from normal use may not affect performance but avoid using metal utensils.

Pros and Cons

Pros

  • Effortless cake removal thanks to the springform design.
  • Durable and reliable performance from carbon steel construction.
  • Easy to clean due to the PFOA-free non-stick coating.
  • Suitable for a range of baking needs, from cakes to cheesecakes.
  • Backed by a 5-year guarantee for assurance.

Cons

  • The 7"/18cm size may be too small for larger batch baking.
  • Requires hand washing; not typically dishwasher safe for non-stick longevity.
  • May require greasing and flouring for absolute assurance with certain delicate batters, despite the non-stick coating.

Setup, Compatibility & Care

Setup: No assembly is required. The pan is ready to use out of the box.

Compatibility: Suitable for use in conventional ovens. It is not recommended for use on stovetops or in microwave ovens.

Care:

  1. Before First Use: Wash the pan in warm, soapy water and dry thoroughly.
  2. During Use: For optimal non-stick performance and longevity, lightly grease and flour the pan before adding batter, even with the non-stick coating.
  3. After Use: Hand wash the pan immediately after it has cooled down. Use a soft sponge and mild detergent. Avoid abrasive cleaners or scouring pads, as they can damage the non-stick surface.
  4. Drying: Dry the pan thoroughly with a soft cloth to prevent water spots.
  5. Storage: Store in a dry place. Avoid stacking other bakeware directly inside to prevent scratching the non-stick interior.

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