Dyzi Round Deep Cake Baking Pan - Black

Prepare homemade cakes and desserts with this practical round cake mould. Designed with deep, stra...

Best current price£9.99from Debenhams

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DebenhamsDyzi Unisex Black 22Cm Round Deep Cake Mould Non-Stick Stainless Steel Baking Pan In
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The RangeDyzi Round Non-Stick Deep Cake Baking Pan - Black
Free delivery in 1–3 days
£9.99
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Product Information

Full details

The Dyzi Round Deep Cake Baking Pan is an essential tool for home bakers looking to create professional-style birthday, celebration, or layered cakes with ease. Designed for durability and consistent heat distribution, this pan features deep, straight walls to help achieve perfectly defined edges for your baked goods. While its non-stick coating ensures smooth release and effortless cleanup, users should handle the surface with care to maintain its non-stick properties over time.

All features

ColourBlack
Model Part Number1232304
BrandDyzi

Extended Product Information

FAQs

Is this pan dishwasher safe?

While it is durable, we strongly recommend hand washing with warm, soapy water to preserve the non-stick coating.

Can I use metal utensils with this pan?

No, metal utensils can scratch the non-stick surface. Always use silicone, plastic, or wooden tools.

What is the primary material?

The pan features a durable metal core designed for consistent heat distribution and structural strength.

Does the pan need to be lined with parchment paper?

The non-stick coating usually allows for clean release on its own, but you may use parchment paper for extra security with very sticky batters.

Is this pan suitable for tiered cakes?

Yes, the straight sides and depth are ideal for creating professional-looking layered and tiered celebration cakes.

Troubleshooting

Cake is sticking to the pan

Ensure the pan is lightly greased before use and allow the cake to cool for 10-15 minutes before attempting to unmold.

Non-stick coating showing scratches

Avoid metal tools in the future and always use silicone or wooden utensils to prevent further surface damage.

Pros and Cons

Pros

  • Deep design is perfect for tiered or layered cakes
  • Non-stick surface prevents cakes from clinging to the sides
  • Straight walls ensure consistent, professional cake edges
  • Durable build quality for long-term kitchen reliability

Cons

  • Requires careful handling to avoid scratching the non-stick finish
  • Hand washing recommended to preserve the coating longevity
  • Limited to round shapes, which may not suit all recipe styles

Setup, Compatibility & Care

To ensure your Dyzi baking pan remains in excellent condition, always grease the interior lightly with butter or a small amount of oil before adding your batter. Avoid using metal utensils, knives, or scouring pads, as these can permanently damage the non-stick coating; instead, use silicone or wooden spatulas. After use, allow the pan to cool completely before washing it in warm, soapy water. Avoid the dishwasher, as the high-heat cycle and harsh detergents can degrade the non-stick properties over time. Store the pan in a dry, cool place, ideally with a soft cloth or paper towel between it and other pans to prevent scratching the finish.

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