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Wayfair UK£24.95Visit shop Judge Essential Cookware, 28cm Saute Pan, Non Stick
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B&Q£29.25Visit shop B&Q - Essentials 28Cm Non Stick Saute Pan
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The Judge Essential 28cm Saute Pan is an ideal choice for home cooks seeking a reliable, multi-purpose tool for daily frying, sauteing, and braising. Its standout feature is the Excalibur non-stick coating, which minimizes food sticking and simplifies cleanup, though users should be mindful of the 180°C oven temperature limit to preserve the coating's longevity. This pan combines a heavy-duty base for even heat distribution with a versatile design that works on all hob types, making it a robust addition to any kitchen setup.
| Model Part Number | JEC29S |
|---|---|
| Brand | Judge |
Yes, this pan is fully compatible with all hob types, including induction.
Yes, the pan is dishwasher safe, though hand washing is suggested to maintain the coating's performance.
The pan is oven safe up to a maximum temperature of 180°C.
Yes, it is backed by a 10-year manufacturer's guarantee and a 2-year non-stick warranty.
It is recommended to use wooden, nylon, or silicone utensils to prevent scratching the Excalibur non-stick surface.
This model has a diameter of 28cm.
Ensure you are using a small amount of oil or butter and avoid high heat settings, which can break down the non-stick surface prematurely.
Ensure the hob surface is clean and the pan is placed centrally; allow the pan to cool completely before checking for base warping.
This is often due to high heat residue; try using a mild cleaner designed for cookware, but avoid harsh abrasive pads.
Before your first use, wash the pan in warm, soapy water and dry thoroughly. While the pan is dishwasher safe, hand washing is recommended to extend the life of the non-stick coating. When cooking, use only wooden, nylon, or silicone utensils; avoid metal tools that can scratch the surface. This pan is compatible with all hob types. When using in the oven, ensure the temperature does not exceed 180°C to avoid damaging the handle or the non-stick layer. Always allow the pan to cool completely before submerging it in cold water to prevent thermal shock, which can warp the base.
