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UK Office Direct£38.62Visit shop Matfer Bourgeat Classe Chef Aluminium Non-Stick Frying Pan 24cm
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The Matfer Bourgeat Classe Chef Non-Stick Frying Pan (24cm) is designed for professional chefs and home cooks who prioritize durability and heat performance in their daily cooking. Featuring a robust, four-layer non-stick coating, this pan excels at searing and delicate frying tasks, though it requires hand-washing to maintain the integrity of the specialized surface.
| Colour | Black |
|---|---|
| Series | Classe Chef |
| Model Part Number | 665124 |
| Brand | Matfer Bourgeat |
The pan is intended for stovetop use. Due to the epoxy finish on the handle, it is not recommended for high-heat oven roasting.
No, it is highly recommended to hand-wash this pan to maintain the effectiveness of the four-layer non-stick coating.
While the coating is reinforced, metal utensils will eventually scratch or weaken the non-stick surface. We recommend silicone or wooden tools.
This thickness allows the pan to hold heat effectively, reducing the likelihood of temperature drops when cold food is added to the pan.
The Classe Chef series is designed for professional performance, but you should verify if your specific cooktop model is compatible with the base material.
Check for invisible polymerized oil residue by cleaning with a soft sponge and mild degreasing soap. Avoid using high heat which can carbonize food particles.
Ensure the rivets are clean. If the handle remains loose after cleaning, refrain from using the pan to prevent accidents.
External discoloration is normal with heavy-duty steel bases and does not affect the interior cooking performance.
Before the first use, wash the pan with mild dish soap and warm water to remove any manufacturing residue. While the pan is durable, it is not recommended for use with metal spatulas or whisks, as these can scratch the non-stick layers; opt for silicone or wood utensils instead. To clean, wait for the pan to cool completely before rinsing, as plunging a hot pan into cold water can cause thermal shock. Always store the pan by hanging it or placing a soft cloth between it and other cookware to prevent surface scratches.
