Boska Cutting Wires Roqueforce - 10 Pack - Silver

Best current price£28.80from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£28.80Visit shop Cutting Wires Roqueforce (10 Pack)
Visit shop
Best current price£28.80from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£28.80Visit shop Cutting Wires Roqueforce (10 Pack)
Visit shop3 offers from £28.80 - £35.92
View price history by clicking the chart icon.
The Boska Cutting Wires Roqueforce 10-pack is designed for culinary professionals and home enthusiasts who rely on the Boska RoqueForce or Cheese Dicer to portion soft, delicate cheeses. These high-strength spring steel wires ensure clean, effortless slices through challenging textures like Roquefort and camembert, though they are specifically engineered for compatibility with Boska equipment and may not fit generic slicers.
| Colour | Silver |
|---|---|
| Model Part Number | 200502 |
| Brand | Boska |
No, these wires are specifically manufactured for the Boska RoqueForce and Boska Cheese Dicer units.
We recommend hand washing and wiping down the wires to ensure the longevity of the spring steel and to prevent oxidation.
No, these wires are designed for soft cheeses. Attempting to slice hard, aged cheese will cause the wire to break immediately.
Each package contains 10 replacement cutting wires.
Generally, no special tools are required, though needle-nose pliers may assist in gripping the wire during the threading process if the space is tight.
Check if the cheese is too cold or hard; these wires are for soft cheese only. Also, ensure the tensioning mechanism is not over-tightened.
The wire may have lost its original tension or has accumulated cheese residue. Clean the wire thoroughly and re-tension the frame.
To install the wires, ensure your Boska RoqueForce unit is powered off or safely stabilized. Carefully unthread the old wire from the anchors before sliding the new wire into the designated slots. Always ensure the wire is seated firmly before increasing the tension. For care, wipe the wires down with warm water and a mild food-safe sanitizer after each use to prevent protein buildup. Avoid using abrasive sponges, as these can create microscopic nicks that weaken the steel, leading to premature snapping.