30L Deluxe Stainless Steel Bokashi Composter - Original Organics
The exclusive 30L Single Stainless Steel Bokashi Composter kit takes Bokashi composting to a whole...The exclusive 30L Single Stainless Steel Bokashi Composter kit takes Bokashi composting to a whole new level. Compost in style and show off your bokashi bin instead of hiding it in a cupboard. Suitable for all kitchens these Bokashi bins are sure to be a hit in the home as well as a great option for commercial kitchens. The lid has a rubber seal with 3 locks, its large capacity will enable it to hold lots more food waste. Includes: - 30 Litre Stainless Steel Bokashi Bucket- 2kg Bokashi Active Bran (approx 2 Months supply) - Stainless Steel Drainage Platform for Liquid drainage - PTFE Tape - 1/2" Stainless Steel MF Ball Valve (or tap) (assembly required) -1/2" Stainless Steel BSPP Hose Nipple - Bokashi Scoop - Full Instructions, Hints, Tips and Advice Bokashi Buckets are clean, odourless and simple to use. You simply introduce your waste to the Bokashi Bucket, sprinkle some Bokashi Bran over the top and repeat the process until the Bokashi Bucket is full. Then, you leave it for 2-3 weeks to complete the fermentation, drawing liquid off every few days. Once complete, the waste is ready to be dug into the garden, added to your compost heap or introduced to a wormery to be 'finished off'. Because the Bokashi has fermented the food and neutralised any odour, it should no longer attract vermin when put into your composter. Adding the fermented compost to the wormery will speed up the process in your wormery and it can help to produce nutrient rich liquid for composting. The anaerobic process it goes through in the Bokashi Bin and the aerobic process in the wormery, combines to make the most out of your food waste. For more information on our Bokashi products please click here to view our guide. Dimensions: Height: 43cm / 430mm / 17 inches Diameter: 34cm / 340mm / 13.4 inches
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This guide is for anyone looking to efficiently compost kitchen waste using the Original Organics 30L Deluxe Stainless Steel Bokashi Composter. The key benefit is a clean, odourless, and simple composting process, suitable for all kitchens, which results in nutrient-rich compost. However, remember that the fermentation process takes a few weeks before the compost is ready for use. This composter is a stylish and effective solution for reducing food waste and enriching your garden.
All features
Brand
Original Organics
Extended Product Information
FAQs
How often should I add Bokashi bran?
Add Bokashi bran every time you add food waste to the composter, covering the waste completely.
How often should I drain the liquid?
Drain the liquid every 2-3 days.
What can I compost in the Bokashi bin?
You can compost all types of cooked and uncooked food waste, including meat, dairy, vegetables, and fruit.
What should I do with the fermented waste?
You can bury the fermented waste in your garden, add it to a compost heap, or introduce it to a wormery.
How do I clean the Bokashi composter?
Wipe down the inside of the composter with a damp cloth. Rinse the drainage platform and valve.
What is the lifespan of the Bokashi composter?
With proper care, the stainless steel Bokashi composter can last for many years.
Is the liquid safe to use on all plants?
The liquid should be diluted before use as a fertilizer. Always test it on a small area first to ensure it is suitable for your plants.
What is the warranty on the composter?
Please refer to the product documentation or contact customer support for warranty information.
Troubleshooting
Unpleasant Odors
Ensure the lid is tightly sealed and that Bokashi bran is being added after each layer of food waste. Check for any leaks around the valve.
Liquid Leaking
Check and tighten the valve. Ensure the composter is level. Make sure the seal on the lid is secure.
Slow Fermentation
Ensure that the Bokashi bran is fresh and of good quality. The temperature may be too low; ensure the composter is in a warm area.
Pests attracted
Ensure the lid is properly sealed and that all food waste is covered with Bokashi bran. Make sure the composter is away from pests.
Pros and Cons
Pros
Clean and odourless composting process.
Stylish stainless steel design.
Reduces kitchen waste effectively.
Produces nutrient-rich compost and liquid.
Suitable for all kitchens, including commercial settings.
Easy to use with straightforward instructions.
Cons
Requires a fermentation period of 2-3 weeks.
Needs regular draining of liquid.
Requires the purchase of Bokashi bran for each use.
Initial setup involves some assembly (attaching the valve).
May require additional composting steps to fully break down waste before applying it to the garden.
Setup, Compatibility & Care
Setup:
Assemble the stainless steel valve to the bucket, following the provided instructions.
Place the stainless steel drainage platform inside the bucket.
Ensure the rubber seal and locks on the lid are properly in place to ensure an airtight seal.
Compatibility:
Suitable for composting a wide range of food waste, including fruits, vegetables, cooked foods, meat, and dairy.
Compatible with Bokashi Active Bran, which is essential for the fermentation process.
Best used in a kitchen environment, but can be placed in a cool, shaded area.
Care:
After each use, ensure the lid is properly sealed.
Drain the liquid every 2-3 days.
Wipe down the inside of the composter with a damp cloth as needed.
Rinse the stainless steel drainage platform and valve when cleaning the composter.
Avoid using harsh chemicals or abrasive cleaners.
Check and tighten the valve regularly to prevent leaks.
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