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UK Office Direct£80.26Visit shop Matfer Bourgeat Tradition Plus Stainless Steel Flared Sauté Pan 20cm
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The Matfer Bourgeat Tradition Plus Flared Sauté Pan (20cm) is designed for professional chefs and dedicated home cooks who require a durable, high-performance cooking vessel for searing, sautéing, and reducing liquids. Its high-quality stainless steel construction ensures even heat distribution and long-term durability in fast-paced kitchen environments, though its premium build requires careful heat management to avoid overcooking delicate ingredients.
| Model Part Number | 686520 |
|---|---|
| Brand | Matfer Bourgeat |
While the stainless steel construction is durable, hand washing is recommended to maintain the finish and ensure the longevity of the handle's water-tight seal.
Yes, high-quality stainless steel is resistant to metal utensils, though using silicone or wooden tools will help maintain the pristine appearance of the interior longer.
Yes, the Matfer Bourgeat Tradition Plus line is fully compatible with induction technology.
Deglaze the pan with a little water or wine while it is still warm, or soak the pan in warm, soapy water before gently scrubbing.
This model has a 200mm diameter and a 64mm height.
Ensure the pan is adequately preheated over medium heat before adding oil and ingredients. A drop of water should bead and dance on the surface when hot enough.
This is often caused by overheating or mineral deposits. Clean with a mixture of vinegar and water or a specialized stainless steel cleaner.
Check the rivets at the base of the handle. If loose, use a suitable tool to gently tighten, or contact a professional technician if the structural integrity is compromised.
Before the first use, wash the pan with warm, soapy water to remove any manufacturing residue. The pan is compatible with all stove types, including induction, though it is recommended to match the pan size to the burner diameter to ensure even heating. For care, avoid using abrasive steel wool pads which can scratch the finish; instead, use a soft nylon brush or cloth. While the construction is robust, allow the pan to cool naturally before submerging it in cold water to prevent warping. Periodically check the handle rivets to ensure they remain tight and secure.
