Best current price£214.80from Appliances Direct (BID)
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Appliances Direct (BID)£214.80Visit shop Hamoki Commercial Single Deck Pizza Oven 770Mm X 720Mm, Hearthstone Base, Plug-In 171004
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The Hamoki EP2 is an ideal professional-grade solution for pizzerias, cafes, and mobile catering operations that require consistent baking performance without the footprint of a floor-standing unit. This single-deck electric oven delivers even heat distribution and precise temperature control, making it perfect for achieving a crisp crust on pizzas up to 20 inches. While it offers excellent versatility for smaller professional kitchens, potential users should note that the 2.2kW power limit means it is optimized for consistent, medium-volume throughput rather than high-speed industrial baking.
| Colour | Grey |
|---|---|
| Model Part Number | 171004 |
| Brand | Hamoki |
No, the Hamoki EP2 is designed for convenience and operates on a standard 13 Amp plug.
Yes, the oven's temperature control makes it suitable for baking breads, flatbreads, or pastries that require a hearthstone surface.
Depending on the ambient room temperature, the unit typically reaches 350°C in approximately 20 to 30 minutes.
The hearthstone is designed to be fixed for stability; it should not be removed for daily cleaning.
The oven can accommodate one pizza up to 20 inches in diameter.
Yes, the viewing window is constructed from high-temperature resistant glass designed for commercial baking applications.
Check that the 13 Amp plug is secure and the power outlet is active. Ensure the timer is set and not at zero.
Increase the temperature setting of the bottom heating element via the EGO thermostat and ensure the stone has preheated for at least 20 minutes.
Ensure the oven is cool, then check the light bulb connection. If the bulb has blown, replace it with an oven-rated heat-resistant bulb of the same specification.
Installation of the Hamoki EP2 is straightforward, as the unit comes pre-wired with a 13 Amp plug. Ensure the oven is placed on a heat-resistant, level surface with at least 10cm of clearance on all sides to allow for proper ventilation. Before first use, it is recommended to run the oven empty at 200°C for 30 minutes to burn off any manufacturing residues. For daily care, allow the unit to cool completely before brushing crumbs from the hearthstone base. Avoid using water or chemical cleaners directly on the stone, as this can cause cracking; a dry scraper or a wire brush designed for pizza ovens is sufficient for maintaining the surface. Regularly wipe the stainless steel exterior with a soft cloth and non-abrasive stainless steel cleaner to maintain appearance.
