HOMCOM Mini Oven with Dual Hot Plates - 46L - Black
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AosomUKHomcom Black 36L Mini Oven With Dual Hot Plates, Electric Countertop Cooker With Convection, 90–230°C Adjustable Temperature
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Homcom Black 46L Mini Oven With Dual Hot Plates, Electric Countertop Cooker With Convection, 90–230°C Adjustable TemperatureFree delivery in 1–3 days£97.99Visit shop →
Product Information
Full details
The HOMCOM 46L Mini Oven with Dual Hot Plates is an ideal culinary solution for individuals living in compact apartments, studios, or caravans who need a full-range cooking setup without the footprint of a traditional stove. By integrating a powerful 1800W convection oven with two independent top-mounted hotplates, it enables users to bake, roast, and stovetop cook simultaneously, though it requires sufficient counter space to ensure proper ventilation during operation.
All features
| Colour | Black |
|---|---|
| Model Part Number | 800-353V71BK |
| Brand | HOMCOM |
Extended Product Information
FAQs
Can the oven and hotplates be used at the same time?
Yes, the unit is designed for simultaneous use, allowing you to cook on the stovetop while using the oven.
What is the maximum temperature of the oven?
The oven can reach temperatures up to 230°C.
Does this unit include a rotisserie kit?
Yes, it includes a rotisserie function capable of roasting a chicken up to 2kg.
How do I clean the interior?
Allow the unit to cool completely, then wipe the interior walls with a soft, damp cloth and mild soap. Do not use metal scourers.
Is the exterior surface safe to touch?
While the handle is designed to be cool-touch, the metal exterior may get hot during operation; please exercise caution.
Does the oven turn off automatically?
The oven will turn off once the 60-minute timer reaches the zero mark.
Troubleshooting
Oven does not heat up when turned on.
Ensure the power plug is securely in the outlet and the timer dial has been set to a specific time, as the unit will not heat if the timer is at zero.
Food is cooking unevenly.
Check that the convection fan is running and ensure there is enough space between food items for air to circulate; do not overcrowd the baking tray.
Smoke appears during first use.
It is normal for new heating elements to emit a small amount of smoke or odor during the first run; run the oven empty at max temperature for 15 minutes in a ventilated room.
Pros and Cons
Pros
- Versatile all-in-one cooking system
- Effective convection fan for even heat
- Rotisserie function for versatile meal prep
- Clear viewing window with internal lighting
- Compact footprint for small kitchens
Cons
- Requires significant counter space
- Not suitable for large family-sized meals
- Manual knobs lack digital precision
Setup, Compatibility & Care
Place the unit on a flat, heat-resistant surface with at least 15cm of clearance on all sides to allow for proper airflow. Ensure the oven is plugged into a dedicated wall outlet to avoid overloading your circuit. To maintain the unit, wait for the oven to cool completely before cleaning. The internal surfaces can be wiped with a damp cloth and mild detergent. Avoid using abrasive sponges on the tempered glass door to prevent scratches. The drip tray and rotisserie accessories should be washed separately in warm, soapy water.