KuKoo Outdoor Pizza Oven and Cover - Black
Best current price£216.00from wilko
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KuKoo Black Outdoor Pizza Oven and Cover - Portable BBQ and Smoker - Stainless SteelFree delivery in 1–3 days£216.00Visit shop →
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Product Information
Full details
This versatile KuKoo Outdoor Pizza Oven in Black is perfect for families and outdoor enthusiasts looking to create authentic stone-baked pizzas and more. Its key benefit lies in its multi-functional capability, serving as a BBQ and smoker in addition to a pizza oven. A potential caveat is its outdoor-only nature. This oven features a powder-coated matte black body, stainless steel doors for heat retention, a built-in temperature gauge, a removable ash drawer for easy cleaning, and a handy bottom storage shelf. It also includes essential accessories like a pizza cutter, stone, peel, and a waterproof cover.
All features
| Colour | Black |
|---|---|
| Model Part Number | 24589 |
| Brand | KuKoo |
Extended Product Information
FAQs
What type of fuel should I use?
The oven is designed to be used with lumpwood charcoal or briquettes, placed on the included fuel shelf.
How long does it take to preheat for pizza?
Preheating time can vary, but for optimal pizza baking, allow at least 30-45 minutes to reach high temperatures (around 400-500°C).
Can I use this oven indoors?
No, this oven is strictly for outdoor use due to fire safety regulations and the nature of its operation.
What are the benefits of the stainless steel doors?
The stainless steel doors are designed to retain heat effectively within the oven, promoting consistent cooking temperatures and efficiency.
Is assembly required?
Yes, the oven requires assembly. Please refer to the included instruction manual for step-by-step guidance.
How do I maintain the pizza stone?
Once cool, brush off any food debris. Avoid using soap or water, as this can damage the porous stone. Minor staining is normal and does not affect performance.
What is the purpose of the bottom storage shelf?
The bottom storage shelf is provided for convenience, allowing you to store cooking utensils, plates, serving dishes, or safety equipment nearby while you cook.
Troubleshooting
Oven not reaching desired temperature
Ensure the fuel shelf is adequately loaded with charcoal and that the air vents (if applicable and not blocked) are open to allow airflow. Check that the stainless steel doors are securely closed.
Pizza crust is soggy
Preheat the oven and pizza stone for at least 30-45 minutes to ensure they are extremely hot. Make sure the pizza is not overloaded with toppings, which can add moisture.
Difficulty cleaning ash
Wait for the oven and ash to cool down completely before attempting to remove the ash drawer. If ash is stubborn, a soft brush can help dislodge it.
Uneven cooking
Rotate the food periodically during cooking. Ensure the fuel is distributed evenly on the fuel shelf for consistent heat.
Pros and Cons
Pros
- Highly versatile for pizza, BBQ, and smoking.
- Includes essential accessories for immediate use.
- Durable construction with heat-retaining stainless steel doors.
- Easy to clean with a removable ash drawer.
- Integrated temperature gauge aids cooking control.
- Stylish matte black finish complements outdoor spaces.
Cons
- Designed for outdoor use only.
- Requires assembly and understanding of outdoor cooking techniques.
- Fuel (charcoal) needs to be purchased separately.
- Portability might be limited once assembled and in use.
Setup, Compatibility & Care
Setup:
- Assemble the oven following the provided instructions, ensuring all parts are securely fastened.
- Place the oven on a stable, level, non-combustible surface outdoors, away from any flammable materials.
- Insert the pizza stone onto the oven's internal rack.
- Add charcoal to the fuel shelf for BBQ/smoking or prepare for pizza baking as per specific recipes.
Compatibility:
- Primarily designed for outdoor use.
- Compatible with lumpwood charcoal or briquettes.
Care:
- Allow the oven to cool completely before cleaning.
- Use the removable ash drawer to dispose of cooled ash.
- Wipe the exterior with a damp cloth. Avoid abrasive cleaners.
- Clean the pizza stone after it has cooled down; brushing off debris is usually sufficient.
- Use the waterproof rain cover when not in use to protect it from the elements.