Urbn-Chef DALEMOOR Saucepan - 16cm


Best current price£8.66from Wayfair UK
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Wayfair UK£8.66Visit shop Non-Stick Carbon Steel Saucepan
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Best current price£8.66from Wayfair UK
Shopping.co.uk recommended and popular offers
Wayfair UK£8.66Visit shop Non-Stick Carbon Steel Saucepan
Visit shop3 offers from £8.66 - £10.75
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The Urbn-Chef DALEMOOR 16cm Saucepan is an ideal choice for home cooks seeking a durable and efficient everyday kitchen essential. Designed with a robust 1.0mm heavy-duty carbon steel core and a high-performance marble non-stick coating, it enables healthier cooking with minimal oil or butter; however, users should be aware that it requires careful handling with non-metal utensils to maintain the integrity of the non-stick surface.
| Series | DALEMOOR |
|---|---|
| Model Part Number | psp-13294-17701 |
| Brand | Urbn-Chef |
It is highly recommended to hand-wash the pan using a soft sponge to preserve the marble non-stick coating.
The product information specifies compatibility for gas, electric, halogen, and ceramic; check your specific hob requirements as it does not explicitly claim induction support.
Use silicone, nylon, or wooden utensils to avoid scratching the marble non-stick surface.
Please verify your specific package contents, as this guide covers the 16cm saucepan unit.
The soft-touch handle is designed for stovetop use; it is generally not recommended to place pans with soft-touch handles inside an oven unless specified.
Ensure you are not using high heat, which can degrade the non-stick properties over time; use a small amount of oil if necessary and always use non-metal utensils.
Check the connection point for screws that may have loosened due to thermal expansion and tighten them gently with a screwdriver.
This is often caused by high heat or residue buildup. Clean the exterior gently with a non-abrasive cloth and avoid using excessive heat settings.
Before using your saucepan for the first time, wash it thoroughly with warm, soapy water and a soft sponge. While the pan is compatible with gas, electric, halogen, and ceramic hobs, always match the pan size to the appropriate heating zone to avoid damaging the handle. To ensure the longevity of the non-stick coating, avoid using metal utensils, steel wool, or abrasive scouring pads. Always allow the pan to cool completely before submerging it in water to prevent thermal shock, which can warp the steel core.