Non Scratch Scouring Pads 5 Pack - Vivid - 4738102

The pads are specially designed to minimize scratching on most non-stick cookware. However, extreme pressure or use on extremely sensitive/damaged coatings could still cause minor abrasions. Always use gentle pressure.

The gold and silver pads are functionally identical. The difference is purely aesthetic, allowing for color preference or potential color-coding (e.g., one color for cookware, another for dishes).

While they can be used on cast iron, they are not ideal for seasoned cast iron as they may remove some of the seasoning. They are best suited for maintaining the non-stick properties of coated cookware.

Replacement frequency depends on usage. When a pad loses its scrubbing effectiveness or starts to fray, it's time for a new one. Typically, this is after several weeks to a few months of regular use.

It's best to use these pads with mild dish soap and water. Avoid abrasive cleaners or bleach, as they can degrade the pad material and potentially damage your cookware.

These scouring pads are not recommended for dishwashers. The high heat and harsh detergents can damage the material and reduce their effectiveness and lifespan.

Rinse the pad thoroughly under running water to dislodge trapped food particles and debris. Ensure it is fully dried between uses.

Apply minimal pressure when scrubbing. The pads are designed to be gentle, but excessive force can still mar surfaces. Always test in an inconspicuous area first if unsure.

Soak the pad in a solution of warm water and a mild detergent or a diluted vinegar solution for 15-20 minutes. Rinse well and air dry.