Alessi La Cintura Di Orione Frying Pan - Silver
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OnBuy.comAlessi La Cintura Di Orione 24 Cm Frying Pan In 18/10 Stainless Steel
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Alessi 90110/28 T La Cintura Di Orione Frying Pan In 18/10 Stainless Steel, SilverFree delivery in 1–3 days£222.95Visit shop →
Product Information
Full details
This Alessi La Cintura Di Orione frying pan, with its 24 cm diameter and silver finish, is designed for home cooks and culinary enthusiasts seeking a durable and aesthetically pleasing pan. Its key benefit lies in its robust construction for even heat distribution and reliable cooking performance. A potential caveat is its specialized design which may require specific care to maintain its finish.
All features
| Colour | Silver |
|---|---|
| Series | La Cintura Di Orione |
| Model Part Number | 90110/24T |
| Brand | Alessi |
Extended Product Information
FAQs
Is this frying pan non-stick?
This model is not inherently non-stick. It relies on proper heating techniques and the use of cooking fats to achieve good food release.
Can I use metal utensils with this pan?
While the pan is durable, using metal utensils is not recommended as it can scratch the surface over time. Wooden, silicone, or plastic utensils are preferred.
Is the handle heat-resistant?
The handle is designed to stay cooler than the pan body, but it is advisable to use a pot holder when the pan is used on high heat for extended periods.
What is the capacity of this 24 cm pan?
The capacity is approximately 3.4 liters.
Can this pan be used in the oven?
The product information does not specify oven-safe capabilities. It is best to consult the manufacturer's direct documentation or avoid oven use unless explicitly stated.
How do I clean stubborn burnt-on food?
After the pan has cooled, fill it with warm water and a small amount of dish soap. Let it soak for a while, then gently scrub with a non-abrasive sponge. For very stubborn spots, you can simmer water in the pan on low heat for a few minutes before scrubbing.
Troubleshooting
Food sticking to the pan.
Ensure the pan is adequately preheated before adding food. Use the appropriate amount of cooking fat. For stubborn residue, allow the pan to cool slightly and then wash with warm, soapy water.
Uneven cooking.
Verify that the heat source is centered under the pan and that the stovetop is level. Ensure the pan is not overcrowded, which can lead to steaming rather than searing.
Discoloration of the silver finish.
This can sometimes occur with prolonged exposure to heat or certain foods. Clean gently with a soft cloth and mild detergent. For more persistent discoloration, a specialized silver polish suitable for cookware might be used cautiously, following product instructions.
Pros and Cons
Pros
- Excellent heat distribution for consistent cooking results.
- Durable build quality ensures a long lifespan.
- Elegant design enhances kitchen aesthetics.
- Comfortable handle provides a secure grip.
- Versatile for various cooking techniques.
Cons
- May require specific cleaning methods to maintain the silver finish.
- Not ideal for extremely high heat applications without proper care.
- Can be heavier than non-stick alternatives.
Setup, Compatibility & Care Instructions
Setup: No specific setup is required beyond unpacking. Ensure the pan is clean before its first use.
Compatibility: This frying pan is generally compatible with most stovetop types, including gas, electric, and ceramic. For induction stovetops, compatibility may vary based on the specific induction model; always check the manufacturer's guidelines for your stovetop.
Care: To maintain the beauty and performance of your Alessi La Cintura Di Orione frying pan:
- Washing: Hand wash with warm water and mild soap. Avoid abrasive cleaners or scouring pads that can scratch the surface.
- Drying: Dry thoroughly immediately after washing with a soft cloth to prevent water spots.
- Storage: Store carefully to avoid scratching the interior or exterior surfaces. Consider using pan protectors if stacking.
- Heat: Avoid exposing the pan to extreme temperature fluctuations, such as plunging a hot pan into cold water, as this can cause damage.