Best current price£118.80from Appliances Direct (BID)
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Appliances Direct (BID)£118.80Visit shop Hamoki Catering 3 Tier Foldable Trolley 900Mm Wide Ft9050 141032
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The Hamoki FT9050 Folding Commercial Stainless Steel Trolley is a high-performance transport solution designed for busy kitchens, banquet halls, and hospitality environments requiring reliable heavy-duty equipment. This three-tier trolley offers an excellent balance of durability and space-saving design, allowing staff to move large quantities of supplies with ease; however, users should be mindful that the foldable mechanism requires periodic checks to ensure the locking pins remain secure after frequent heavy-load use.
| Brand | Hamoki |
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While intended for standard commercial use, it is designed for heavy-duty loads. Ensure weight is distributed evenly across all three tiers for maximum stability.
No, the trolley is too large for commercial dishwashers. It should be cleaned in place using a damp cloth and approved stainless steel cleaner.
The trolley arrives partially assembled. Basic setup involves confirming the folding mechanism is operational and that the casters are properly secured.
Yes, the stainless steel construction is resistant to moisture and cold environments, though the wheel material should be inspected regularly for brittleness.
While the full dimension is 900mm W x 500mm D x 890mm H, the folding mechanism significantly reduces the depth profile, allowing for storage in narrow utility closets.
Ensure all four caster wheels are fully engaged on the floor and check that the folding frame is fully locked into its upright position.
Check for hair or food debris entangled in the caster housing and clear any obstructions. Apply silicone lubricant to the wheel axle.
Clean any accumulated grease or grime from the hinge points and apply a small amount of food-safe penetrating oil.
To begin using the trolley, ensure the unit is placed on a flat surface and fully expanded until the locking pins click into position. Compatibility extends to standard commercial kitchen environments where durability is a priority. For care and maintenance, wipe down the stainless steel shelves daily with a non-abrasive cloth and food-safe sanitizer. Avoid using steel wool or harsh scouring pads, which can scratch the finish. Periodically inspect the folding hinges and the wheel stems for debris buildup, and apply a light food-grade lubricant to the moving joints every three months to ensure smooth operation.
