Setup, Compatibility & Care
Setup
- Unpack the School of Wok Dabba and all its components.
- Wash the spice pots and spoon before first use. Ensure they are thoroughly dried.
- Fill each spice pot with your desired spices. You can arrange the pots inside the main container to your preference.
- Place the filled spice pots inside the main dabba tin and close the lid.
Compatibility
The School of Wok Dabba is compatible with a wide range of Asian spices. It is designed to hold dry spices, herbs, and seasonings. The size of the spice pots are suitable for most common spices.
Care
- Cleaning: The dabba and its components should be hand washed only. Use warm, soapy water and a soft cloth or sponge.
- Drying: Ensure all parts are completely dry before refilling or storing the dabba.
- Storage: Store in a cool, dry place away from direct sunlight and heat.