Wilton Doughnut Baking Mould - Grey

Easily bake 12 delicious doughnuts with this Wilton baking pan. Get creative with your decorations...

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Cake Decorating CompanyWilton Medium Doughnut Pan
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£12.95
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Product Information

Full details

This guide is for anyone who loves to bake doughnuts at home. The Wilton Doughnut Baking Mould allows you to easily create a dozen perfectly shaped doughnuts, making it a great tool for both beginners and experienced bakers. Note that while the non-stick coating simplifies baking, proper care is needed to maintain its effectiveness.

All features

ColourGrey
Model Part Number03-0-0070
BrandWilton

Extended Product Information

FAQs

What is the material of the doughnut mould?

The mould is constructed from durable materials, with a non-stick coating.

Can I use this mould for other types of baked goods?

While designed for doughnuts, you might be able to adapt recipes, but it's primarily intended for doughnuts.

How do I clean the doughnut mould?

Wash the mould by hand in warm, soapy water. Avoid abrasive cleaners.

What is the diameter of each doughnut cavity?

Each cavity is approximately 5.5 cm in diameter.

Can I put the mould in the dishwasher?

It's recommended to hand wash the mould to preserve the non-stick coating.

What is the brand of this baking mould?

The brand is Wilton.

Troubleshooting

Doughnuts are sticking to the mould.

Ensure the mould is properly greased before use. If the problem persists, consider using a higher-quality cooking spray.

Doughnuts are not baking evenly.

Check your oven temperature and adjust as needed. Ensure the mould is placed in the center of the oven for even heat distribution.

Pros and Cons

Pros

  • Easy to use for both beginners and experienced bakers.
  • Non-stick surface makes for easy release and cleaning.
  • Bakes a dozen doughnuts at once, saving time.
  • Durable and reliable construction.

Cons

  • Requires proper care to maintain the non-stick coating.
  • May require adjustments to recipes to account for baking time.

Setup, Compatibility & Care

To prepare the mould for use, lightly grease the cavities with cooking spray or butter. Fill each cavity with your chosen doughnut batter, being careful not to overfill. Bake according to your recipe instructions, monitoring for doneness. Allow the doughnuts to cool slightly in the mould before inverting them onto a wire rack.

To clean, wash the mould in warm, soapy water. Avoid using abrasive cleaners or scouring pads, which can damage the non-stick coating. Ensure the mould is completely dry before storing.

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