Vogue Tri-Wall Saucepan - 180mm

The Vogue Tri-Wall Saucepan offers professional-grade cooking performance with a premium copper ex...

Best current price£50.68from UK Office Direct

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UK Office Direct Copper Tri-Wall Saucepan 180mm
£7.14 delivery
£50.68
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Cost CuttersVogue Copper Tri - Wall Saucepan 180mm
£9.99 delivery
£63.02
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eBayVogue Induction Tri Wall Copper Saucepan 180mm - CM675
Free delivery in 1–3 days
£79.20
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Product Information

Full details

The Vogue Tri-Wall Saucepan is designed for professional chefs and home culinary enthusiasts who prioritize heat responsiveness and precision cooking. Its standout benefit is the tri-wall construction that combines copper, aluminium, and stainless steel to ensure rapid heat distribution and consistent retention across the entire cooking surface. While it offers premium performance, users should note that the copper exterior requires regular polishing to maintain its aesthetic finish and that the metal handle can become hot during stove-top use.

All features

SeriesTri-Wall
Model Part Number3221181
BrandVogue

Extended Product Information

FAQs

Is the Vogue Tri-Wall Saucepan oven safe?

Yes, due to the all-metal construction, it is safe for oven use, though the handle will become very hot.

Can I use metal utensils with this pan?

While the stainless steel interior is durable, using silicone or wooden utensils will help maintain the interior surface quality for longer.

Does the copper exterior affect induction performance?

The pan contains a magnetic-ready base layer within the tri-wall construction, allowing it to work perfectly on induction hobs.

How often should I polish the copper?

This depends on how frequently you use the pan and your preference for aesthetic appearance. Monthly polishing is usually sufficient for professional environments.

What is the capacity of this 180mm pan?

The pan is 97.5mm deep, providing sufficient volume for most standard sauce preparation and small-batch boiling tasks.

Why is it not dishwasher safe?

Harsh detergents and high-pressure water cycles can damage the copper finish and potentially affect the structural integrity of the bonded materials over time.

Troubleshooting

Discoloration on the copper exterior

Use a specialized copper cleaner or a mixture of lemon juice and salt to gently buff away oxidation.

Food sticking to the base

Ensure the pan is preheated correctly on medium heat before adding oil or food, and avoid using high heat, which can cause sticking and burning.

Handle feels loose

Check that the rivets are not damaged. If the handle remains loose despite secure rivets, discontinue use and contact support.

Pros and Cons

Pros

  • Excellent thermal conductivity and heat distribution
  • Compatible with all heat sources, including induction
  • Professional-grade durability with riveted handle
  • Lipped rim design eliminates messy spills

Cons

  • Copper exterior requires regular maintenance and polishing
  • Metal handle can heat up, requiring oven mitts during use
  • Hand-wash recommended to preserve finish and material integrity

Setup, Compatibility & Care

Before initial use, wash the pan in warm, soapy water to remove any manufacturing residue. While the pan is durable, it is not dishwasher safe; hand washing is essential to prevent the copper exterior from tarnishing or discoloring prematurely. When using on induction, ensure the base is centered for optimal efficiency. To maintain the shine of the copper, use a dedicated copper cleaner periodically. Because the handle is stainless steel and riveted directly to the body, it will conduct heat; always use a tea towel or oven mitt when handling the pan during or immediately after use on the hob.

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