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The Range£15.99Visit shop Marshalls Garden Chilli Flavour Collection - Hot, Mild & Smoky Trio (Capsicum Annuum) 9Cm - Red / 3
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This Chilli Flavour Collection 'Hot Mild Smoky' is for adventurous home cooks and chilli enthusiasts seeking a diverse range of heat levels and flavors. Its key benefit is providing three distinct chilli varieties for versatile culinary applications, from intense heat to mild everyday use. A caveat is the need for caution when handling the Carolina Reaper due to its extreme heat.
| Model Part Number | 1247889 |
|---|---|
| Brand | Marshalls Garden |
The collection includes Carolina Reaper (up to 2,300,000 SHU - extremely hot), Machu Picchu (10,000–15,000 SHU - medium with smoky notes), and Long Horn (2500-5000 SHUs - mild with good flavor).
Yes, these chillies can be grown indoors in pots, provided they receive plenty of light (at least 6-8 hours daily, ideally from a sunny window or grow light) and warmth.
Yes, it is highly recommended to wear gloves, especially when handling the Carolina Reaper, due to its extreme heat. Always wash your hands thoroughly after handling any chillies from this collection.
The Carolina Reaper is best used sparingly in sauces or marinades for intense heat. Machu Picchu is excellent in salsas and slow-cooked dishes for its smoky flavor. Long Horn is versatile for everyday cooking, stuffing, or drying.
Feed the plants with a balanced liquid fertilizer every 2-3 weeks once they have established and started to flower or set fruit.
They prefer well-draining soil. Amending your potting mix or garden soil with compost will provide good nutrients and improve drainage.
Harvesting typically occurs from mid-summer through to early autumn, depending on when they were planted and the growing conditions. Chillies are usually ready when they reach their mature size and color.
Ensure plants are receiving adequate sunlight (6-8 hours daily) and consistent watering. Check if temperatures are warm enough; chillies need heat to set fruit. Apply a balanced fertilizer.
This could be due to overwatering, underwatering, or nutrient deficiency. Check soil moisture and adjust watering schedule. If drainage is poor, repot into a container with better drainage. Consider a feed with a balanced fertilizer.
Inspect plants regularly for common pests like aphids or spider mites. Treat with insecticidal soap or neem oil, ensuring thorough coverage. Improve air circulation around plants.
Heat levels can be influenced by growing conditions. Stress from underwatering or extreme temperature fluctuations can sometimes affect capsaicinoid production. Ensure consistent care and optimal growing environment.
Planting: Start seeds indoors several weeks before the last frost, or sow directly into warm soil outdoors in a sunny, sheltered location. Ensure containers have good drainage. These plants thrive in well-draining soil amended with compost.
Light & Temperature: Requires at least 6-8 hours of direct sunlight daily. They prefer warm conditions and are sensitive to frost. Growing in a greenhouse or a warm, sheltered patio is recommended for best results.
Watering & Feeding: Water regularly, keeping the soil consistently moist but not waterlogged. Feed with a balanced liquid fertilizer every 2-3 weeks once the plants start to establish and produce flowers.
Handling: Caution is advised. Wear gloves when handling the fruits, especially the Carolina Reaper, and always wash hands thoroughly after preparation. Avoid touching eyes or sensitive skin.
Harvesting: Chillies are typically ready to harvest when they reach their mature color (usually red, but depends on variety). Pick regularly to encourage further fruit production.
