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Gr8 Home Copper Carbon Steel Wok - 30cm

Gr8 Home Copper Carbon Steel Wok - 30cm

Gr8 Home Large 30cm Induction Copper Wok Non Stick Carbon Steel Frying Pan Stir Fry With Two Handl...

Best current price£7.99from OnBuy.com

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OnBuy.comGr8 Home Copper Carbon Steel Wok Non Stick Pan 30Cm
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Robert DyasGr8 Home 30cm Copper Carbon Steel Wok - Non-Stick Stir Fry Pan - Induction Compatible - Brown
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wilkoGr8 Home 30cm Copper Carbon Steel Non Stick Frying Pan
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B&QB&Q - Large Copper Style Carbon Steel Non-Stick Wok Chinese Stir Frying Pan 30Cm 12"
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RackhamsGr8 Home Large Copper Style Carbon Steel Non-Stick Wok Chinese Stir Frying Pan 30Cm 12"
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£13.99
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Product Information

Full details

This guide is for anyone looking to master stir-frying and other Asian-inspired cooking techniques using the Gr8 Home Copper Carbon Steel Wok. Its non-stick surface and even heating make it ideal for both novice and experienced cooks. Note that while it's suitable for induction cooktops, the wok's handles may become warm during extended high-heat cooking.

All features

ColourCopper
Model Part Number2007937
BrandGr8 Home

Extended Product Information

FAQs

Can I use metal utensils with this wok?

It is recommended to use wooden or silicone utensils to protect the non-stick coating.

Is the wok oven-safe?

This wok is not oven safe.

What kind of oil should I use?

Use cooking oils with high smoke points, such as vegetable oil, peanut oil, or canola oil.

How do I clean burnt food from the wok?

Soak the wok in warm, soapy water to loosen the burnt food. Use a non-abrasive sponge or cloth to scrub gently.

Can I use this wok on a gas stove?

Yes, this wok is suitable for use on gas stoves.

What is the warranty on the wok?

The wok comes with a 3-month guarantee.

Troubleshooting

Food sticks to the wok.

Ensure the wok is properly preheated before adding food. Use sufficient oil and avoid overcrowding the pan.

Rust spots appear.

Dry the wok thoroughly after each wash and season it occasionally to maintain the protective layer.

Non-stick coating wearing off.

Use wooden or silicone utensils to avoid scratching the surface. Avoid using high heat for extended periods.

Pros and Cons

Pros

  • Heats up quickly and evenly, essential for stir-frying.
  • Non-stick surface simplifies cooking and cleaning.
  • Suitable for all hob types, including induction.
  • Dual handles offer secure and comfortable handling.
  • Durable carbon steel construction for longevity.

Cons

  • Handles may get warm during prolonged high-heat cooking.
  • Requires proper care to maintain the non-stick coating.
  • May not be ideal for acidic foods due to potential reaction with the carbon steel.

Setup, Compatibility & Care

Setup

  1. Initial Cleaning: Wash the wok with warm, soapy water before its first use.
  2. Seasoning (Optional): Some users prefer seasoning the wok. Heat the wok over medium heat, add a thin layer of oil, and heat until it begins to smoke. Remove from heat and wipe clean.

Compatibility

The wok is compatible with:

  • Gas cooktops
  • Electric cooktops
  • Ceramic cooktops
  • Halogen cooktops
  • Induction cooktops

Care

  • Cleaning: After each use, allow the wok to cool. Wash with warm, soapy water and a non-abrasive sponge or cloth. Avoid using metal utensils or abrasive cleaners that can damage the non-stick surface.
  • Drying: Dry the wok thoroughly after washing to prevent rust. You can place it over low heat to ensure it's completely dry.
  • Storage: Store the wok in a dry place. The hanging loop allows for easy storage.

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