Vogue U Shaped Terrine Mould - Silver - 260mm

The Vogue U-shaped terrine mould is a durable and practical addition to any commercial or home kit...

Best current price£18.31from UK Office Direct

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UK Office Direct U Shaped Stainless Steel Terrine Mould 260Mm
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Cost CuttersVogue U Shaped Stainless Steel Terrine Mould 260mm
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eBayVogue U Shaped Stainless Steel Terrine Mould 260mm - E585
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Product Information

Full details

The Vogue U-Shaped Terrine Mould is an ideal tool for professional chefs and home culinary enthusiasts who need a reliable vessel for crafting consistent pâtés, terrines, and specialty bakes. Its durable, U-shaped design ensures perfectly uniform slices every time, though its rigid construction requires thorough manual cleaning to maintain its finish and performance over time.

All features

ColourSilver
Model Part NumberA034
BrandVogue

Extended Product Information

FAQs

Can I put this mould in the dishwasher?

It is highly recommended to hand wash the Vogue terrine mould to preserve the finish and prevent damage from harsh dishwasher detergents.

What are the exact dimensions of this mould?

The mould measures 80mm in height, 75mm in width, and 260mm in depth.

Is this mould suitable for freezing pâtés?

Yes, it can be used for chilling and setting terrines in the refrigerator or freezer.

Do I need to line the mould before use?

Yes, lining the mould with parchment paper is recommended to assist with easy unmolding and to protect the interior surface.

Is the material safe for direct food contact?

Yes, this mould is designed specifically for culinary use and is safe for food contact.

Can this be used for baking bread?

While intended for terrines and pâtés, the shape works well for uniform-sized specialty loaves or Pullman-style sandwich breads.

Troubleshooting

Content sticking to the sides of the mould

Ensure the mould is properly lined with parchment paper or generously greased before adding your mixture.

Uneven coloring on the exterior of the pâté

Rotate the mould halfway through the baking process to account for potential hot spots in older ovens.

Surface tarnishing or water spots

Avoid soaking the mould in water; dry it immediately with a soft cloth after washing.

Pros and Cons

Pros

  • Durable enough for heavy-duty commercial environments
  • Provides uniform shaping for consistent portioning
  • Excellent heat distribution for even cooking
  • Generous 260mm length accommodates standard terrine recipes

Cons

  • Requires manual washing to prevent surface damage
  • Lacks a non-stick coating, requiring parchment or butter lining
  • Rigid structure is not flexible for easy unmolding

Setup, Compatibility & Care

To prepare the mould for use, lightly grease the interior or line it with parchment paper to ensure easy removal of your finished product. It is compatible with standard oven temperatures used for pâté and terrine baking.

Regarding maintenance, avoid using harsh abrasive sponges or metal scouring pads, as these can scratch the silver finish. Hand wash the mould in warm, soapy water immediately after use to prevent residue buildup. Always ensure the unit is completely dry before storing it in a cool, dry place to prevent moisture accumulation on the metal surface.

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