Prestige Cast Iron Skillet Frying Pan - 22cm - Black
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Product Information
Full details
This Prestige 22cm Cast Iron Skillet Frying Pan is designed for home cooks seeking durable cookware for bold flavors and versatile cooking. Its key benefit is exceptional heat retention for perfect searing, frying, and roasting, enhanced by a naturally non-stick, toxin-free surface. A minor caveat is the need for proper seasoning and maintenance due to its cast iron construction. Key features include premium cast iron build, pre-seasoned surface, all hob compatibility, and oven-safe design.
All features
| Colour | Black |
|---|---|
| Model Part Number | 59000 |
| Brand | Prestige |
Extended Product Information
FAQs
Is this pan truly non-stick from the start?
The pan comes pre-seasoned, offering a naturally non-stick surface that improves with use and proper care. For best results, it's recommended to perform an initial seasoning before the first use and maintain it regularly.
Can I use metal utensils with this skillet?
Yes, cast iron is durable enough to withstand metal utensils. However, avoid using sharp or jagged metal tools that could scratch excessively and damage the seasoning layer over time.
How often should I re-season my cast iron skillet?
Re-seasoning is recommended periodically, especially if you notice a decline in its non-stick performance, after cooking acidic foods, or after scrubbing away stubborn residue. A light oiling after each wash and dry cycle also helps maintain the seasoning.
What is the best way to clean stubborn food residue?
For stubborn bits, add a little water to the pan and bring it to a simmer on the stovetop for a few minutes. This will help loosen the stuck-on food. Then, use a stiff brush or a non-abrasive scrubber to remove it. Avoid abrasive scouring pads or steel wool unless dealing with rust.
Why is my cast iron pan so heavy?
Cast iron is a dense material, which contributes to its excellent heat retention properties. The weight is a characteristic of its durable construction and performance.
Can I use this pan on an induction cooktop?
Yes, this skillet is compatible with all hob types, including induction cooktops.
What are the dimensions of the pan?
The skillet has a diameter of 22cm, with dimensions including depth (39.8 CM), height (7.5 CM), and width (25.4 CM).
Troubleshooting
Food sticking to the pan
Ensure the pan is properly preheated before adding food. Re-season the pan if the non-stick surface has diminished. Use a bit more cooking oil during cooking.
Pan develops rust spots
Rust indicates moisture was left on the surface. Scrub away the rust with steel wool, wash, dry thoroughly on the stovetop, and re-season the pan immediately.
Handle becomes very hot
Cast iron handles will get hot, especially when used on the stovetop or in the oven. Use an oven mitt or a handle cover when handling the hot pan.
Uneven cooking performance
Ensure the pan is placed evenly on the hob and has been preheated sufficiently. Check that the hob itself is providing even heat.
Pros and Cons
Pros
- Excellent heat retention for superior searing and cooking.
- Naturally non-stick surface that develops over time.
- Durable, toxin-free construction for healthy cooking.
- Versatile use across multiple hob types and in the oven.
- Timeless design and robust build quality.
Cons
- Requires proper seasoning and maintenance to prevent rust and maintain non-stick properties.
- Heavier than standard pans, which may be a consideration for some users.
- Not dishwasher safe, requiring hand washing.
- Can take longer to heat up initially compared to lighter materials.
Setup, Compatibility & Care
Initial Setup:
Your Prestige Cast Iron Skillet comes pre-seasoned, ready for use. However, for optimal non-stick performance and longevity, it's recommended to season it again before the first use and periodically thereafter.
- Wash the skillet with hot, soapy water and a stiff brush or sponge. Rinse thoroughly and dry completely with a towel.
- Apply a thin layer of cooking oil (like vegetable oil or soybean oil) all over the skillet, inside and out.
- Place the skillet upside down in a preheated oven at 200°C (400°F) for one hour.
- Let it cool completely in the oven. Wipe off any excess oil.
Compatibility:
- Hobs: Compatible with gas, electric, halogen, and induction stovetops.
- Oven: Safe for use in ovens up to 240°C (464°F).
Care Instructions:
- Cleaning:
- Allow the pan to cool slightly before washing.
- Use hot water and a stiff brush or a non-abrasive scrubber. For stubborn bits, simmer some water in the pan for a few minutes to loosen residue.
- Avoid using harsh detergents or metal scouring pads, as these can strip the seasoning.
- Never use a dishwasher.
- Drying: Immediately after washing, dry the skillet thoroughly with a clean towel. For best results, place it on a low heat on the stovetop for a few minutes to ensure all moisture is evaporated.
- Seasoning: After drying, apply a very thin layer of cooking oil to the entire cooking surface. Wipe away any excess oil with a paper towel. Store in a dry place.