ZWILLING TWIN Classic Simmering pan - 24cm

Name: ZWILLING TWIN Classic Simmering pan - 24cm
Brand: ZWILLING
SKU: ycte4oqxza
Availability: InStock

Features High-quality 18/10 stainless steel finish, hygienic and neutral in taste SIGMA Classic sa...

Best current price£109.00from Zwilling UK

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Zwilling Silver Twin Classic 24 Cm Round 18/10 Stainless Steel Saute Pan

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Product Information

Full details

This guide is for anyone looking to understand and effectively use the ZWILLING TWIN Classic Simmering Pan (24cm). This pan offers superior heat distribution and retention, ideal for simmering and slow cooking. However, it's important to note its stainless steel construction requires specific care to maintain its pristine condition.

All features

Brand	ZWILLING

Extended Product Information

FAQs

Is this pan dishwasher safe?

While the pan is dishwasher safe, hand washing is recommended to preserve its appearance and longevity.

Can I use metal utensils with this pan?

Yes, but be cautious as they can scratch the surface. Silicone or wooden utensils are recommended to prevent scratches.

What is the warranty on this pan?

Warranty information can vary. Please refer to the product packaging or the manufacturer's website for specific warranty details.

How do I remove burnt food from the pan?

Soak the pan in warm, soapy water for several hours. You can also use a non-abrasive cleaner designed for stainless steel.

Is the handle oven safe?

The handle's oven-safe temperature depends on its specific material. Check the product details or packaging for temperature limits.

What kind of oil should I use when cooking?

You can use any cooking oil suitable for the desired cooking temperature. Olive oil, vegetable oil, and canola oil are common choices.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is adequately preheated before adding food. Use a small amount of oil or butter to prevent sticking.

Water spots or discoloration appear.

Dry the pan immediately after washing. Use a stainless steel cleaner for more stubborn spots.

Uneven heating.

Ensure the pan is in direct contact with the heat source. For induction cooktops, ensure the pan is centered.

Pros and Cons

Pros

Durable 18/10 stainless steel construction.
Superior heat distribution and retention for even cooking.
Integrated measuring scale for convenience.
Versatile compatibility with all hob types, including induction.
Hygienic and neutral in taste, preserving food flavors.

Cons

Stainless steel can be prone to water spots if not dried properly.
Requires specific cleaning and care to maintain its appearance.

Setup, Compatibility & Care

Setup: The pan is ready to use right out of the box. Before first use, wash it with warm, soapy water.
Compatibility: This pan is compatible with all hob types, including gas, electric, ceramic, and induction.
Care Instructions:

Cleaning: Wash the pan with warm, soapy water after each use. Avoid abrasive cleaners or steel wool, which can scratch the surface.
Removing Food Residue: For stubborn food residue, soak the pan in warm, soapy water before scrubbing.
Preventing Water Spots: Dry the pan thoroughly after washing to prevent water spots. A soft cloth is recommended.
Oven Safe: Check the specific handle material; some models may be oven-safe up to a certain temperature.