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OnBuy.com£102.45Visit shop Shan Zu Kitchen Knife Set 3 Pcs, Japanese Chef Knife Set With High Carbon 10Cr15mov Stainless Steel, Ultra-Sharp Kitchen Knives Set Utility Paring
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The SHAN ZU 3-piece kitchen knife set is designed for home cooks and professional chefs who prioritize precision, edge retention, and balanced ergonomics in their daily culinary tasks. By utilizing premium Japanese G5 high-carbon stainless steel, these knives offer an exceptional cutting experience, though they require dedicated hand-washing and careful maintenance to preserve their high-performance 12-degree blade edges.
| Model Part Number | SZEST-2024-003-9 |
|---|---|
| Brand | SHAN ZU |
It is not recommended. Most pull-through sharpeners are set to 15 or 20 degrees. To maintain the 12-degree performance, use a whetstone or a high-quality angle-adjustable sharpener.
HRC stands for the Rockwell Hardness Scale. A rating of 62 indicates a very hard steel, which allows the blade to hold a sharper edge for longer compared to standard kitchen knives.
No. The combination of high-carbon steel and wooden handles makes these knives incompatible with dishwasher environments.
No, these blades are designed for precision slicing and dicing. Cutting through bones can chip the high-hardness steel edge.
Pakkawood is a composite material made of layers of hardwood and resin. It offers the aesthetic of natural wood with improved water resistance and durability.
High-carbon steel requires regular maintenance. Use a honing rod to realign the edge or a fine-grit whetstone to touch up the 12-degree angle.
Ensure the knife is completely dry before storing. If spots persist, use a non-abrasive stainless steel cleaner to gently buff the matte finish.
To ensure your SHAN ZU knives perform optimally for years, follow these care instructions:
