SKINFOOD - Concealer Cream - 02 Beige
This concealer from SKINFOOD is specifically designed to brighten dark circles. Infused with Salmo...This concealer from SKINFOOD is specifically designed to brighten dark circles. Infused with Salmon Egg Extract, it prevents skin aging and offers a smooth, non-clumping finish. The creamy texture adheres well and provides customized color for different skin tones. Apply by dabbing and blending onto dark circles, layering for desired coverage and setting with powder. The concealer is made from Norwegian salmon oil, which improves skin's immunity and fights aging. Reduce dark spots, undereye marks, fine lines, and wrinkles with this full coverage concealer, and leave glossier skin behind. Salmon oil contains over 18% Omega-3 fatty acid DHA and EPA, and is known for providing a myriad of nutrients to the skin. This eye concealer for dark circles contains not only Norwegian salmon, but also Hokkaido salmon roe extract and Vitamin A. Vitamin A contains Vitamin E and Omega-3 fatty acids, which help prevent skin aging, wrinkles and fine lines. Simply place under the eyes to work as an undereye concealer. This concealer illuminates the skin around the eyes for a more vibrant, youthful appearance while also reducing the appearance of dark circles. Its smooth creamy texture blends easily, leaving your skin and makeup looking smooth and soft. Ingredients :Petrolatum, Titanium Dioxide, Lanolin Oil, Caprylic/Capric Triglyceride, Aluminum Starch Octenylsuccinate, Paraffin, Iron Oxide Yellow, Polyethylene, Sorbitan Sesquioleate, Iron Oxide Red, Glyceryl Tribehenate/Isostearate/Eicosandioate, Microcrystalline Wax, Caprylyl Glycol, Tocopheryl Acetate, Ethylhexylglycerin, Ascorbyl Tetraisopalmitate, Water, Glycerin, Butylene Glycol, Steareth-20, 1,2-Hexanediol, Sodium DNA (1,000 ppb), N-Hydroxysuccinimide, Diacetyl Boldine, Palmitoyl Tripeptide-1, Chrysin, Palmitoyl Tetrapeptide-7, Fragrance.
Currently unavailable
Currently out of stock
This product is not available at the moment. Check back later.