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ZWILLING TWIN Classic Stock Pot - 24cm

ZWILLING TWIN Classic Stock Pot - 24cm

This refined Zwilling stock pot is suitable for large families and anyone who likes having a group...

Best current price£37.00from Fenwick UK

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Fenwick UKZwilling Saucepan 14Cm In Stainless-Steel, Stainless Steel
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£37.00
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Zwilling UKZwilling Silver Twin Classic 14 Cm 18/10 Stainless Steel Saucepan
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eBayZWILLING 409152000 Twin Classic Sauce Pan 20cm 21x47.6x15cm 3L Stainless Steel
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£33.99
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Product Information

Full details

This guide is designed for home cooks and chefs who want to make large quantities of food with ease. The ZWILLING TWIN Classic Stock Pot, with its 7-liter capacity and excellent heat distribution, is ideal for preparing soups, stews, and boiling pasta for a crowd. Be aware that due to its size, it may require more storage space. This pot features a durable stainless steel construction, an integrated measuring scale, and is compatible with all hob types, including induction.

All features

SeriesTWIN Classic
Model Part Number40913-240-0
BrandZWILLING

Extended Product Information

FAQs

Is the pot dishwasher safe?

While the pot is dishwasher safe, hand washing is recommended to maintain its appearance and prolong its life.

Can I use metal utensils in the pot?

Yes, you can use metal utensils, but be careful not to scratch the surface excessively. Silicone or wooden utensils are recommended.

What is the warranty on the pot?

Warranty information is not available in the provided product details. Please refer to the product packaging or the manufacturer's website for warranty details.

Can I use this pot in the oven?

Yes, the ZWILLING TWIN Classic Stock Pot is oven-safe.

What kind of hob types is this pot compatible with?

The pot is compatible with all hob types, including ceramic, gas, halogen, induction, and sealed plate.

What is the material of the lid?

The lid is made of stainless steel.

What is the capacity of the pot?

The capacity of the pot is 7 liters.

Troubleshooting

Food is sticking to the bottom of the pot.

Ensure you are using enough liquid or oil when cooking. Reduce the heat and stir frequently.

Stains or discoloration on the stainless steel.

Use a stainless steel cleaner or a mixture of baking soda and water to remove stains. For burnt food, boil water and vinegar in the pot to loosen the residue.

The pot is not heating evenly.

Ensure the pot is making full contact with the hob surface. For induction hobs, make sure the pot's base is completely flat. Distribute the food evenly.

Handles get too hot.

Use oven mitts or pot holders when handling the pot while cooking.

Pros and Cons

Pros

  • Large capacity ideal for batch cooking.
  • Excellent heat distribution prevents burning.
  • Durable stainless steel construction ensures longevity.
  • Suitable for all hob types, including induction.
  • Integrated measuring scale for convenient cooking.

Cons

  • Requires more storage space due to its size.
  • May be heavier when full.
  • The stainless steel can show fingerprints.
  • The initial investment may be higher compared to other stock pots.

Setup, Compatibility & Care

  • Setup:
  1. Before first use, wash the pot with warm, soapy water.
  2. Ensure the pot is placed on a stable surface.
  3. Make sure the hob surface is clean before placing the pot.
  • Compatibility:
  • Suitable for all hob types: ceramic, gas, halogen, induction, and sealed plate.
  • Oven-safe.
  • Care:
  • Allow the pot to cool before cleaning.
  • Hand wash with warm, soapy water and a non-abrasive sponge.
  • Avoid using abrasive cleaners or steel wool.
  • For stubborn stains, soak the pot in hot, soapy water.
  • Dry thoroughly after washing to prevent water spots.
  • The stainless steel surface is easy to clean and maintain, keeping the pot looking great for longer.

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