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Avilo Four Way Pan - Black

Avilo Four Way Pan - Black

These amazing pots let you cook four items at once saving you time and effort! Features: No need t...

Best current price£15.00from wilko

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wilkoAvilo - Four Way Frying Pan - 20cm - Black
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Product Information

Full details

The Avilo Four Way Pan in Black is designed for home cooks who want to streamline meal preparation by cooking multiple items simultaneously. Its key benefit is saving time and reducing washing up by consolidating four cooking tasks into one pan. A potential caveat is its specialized design, which might require a slight adjustment in cooking techniques for optimal use across all four compartments.

All features

ColourBlack
Model Part NumberA100213LGE
BrandAvilo

Extended Product Information

FAQs

Can I use the Avilo Four Way Pan on an induction hob?

The pan is generally compatible with most stovetops. However, it is always best to check the specific product manual or manufacturer's website for confirmed induction compatibility, as some carbon steel pans may require a specific base.

How do I remove the divider?

The four-way divider is designed to be removable. Gently lift it out of the pan after cooking or when you wish to use the pan as a single unit.

What is the best way to clean the carbon steel pan?

Hand wash with warm, soapy water and a soft sponge. Avoid abrasive cleaners. Always dry immediately and thoroughly after washing to prevent rust.

Can I put the Avilo Four Way Pan in the dishwasher?

No, it is not recommended to put the Avilo Four Way Pan in the dishwasher. The harsh detergents and high heat can damage the carbon steel surface and compromise its seasoning.

What is the guarantee period for this pan?

The Avilo Four Way Pan comes with a 1-year guarantee.

What material is the pan made from?

The pan is made from durable carbon steel.

Is the lid included with the pan?

Yes, the pan comes with a lid featuring a cool-to-touch Bakelite knob.

Troubleshooting

Food sticking to the pan

Ensure the pan is adequately seasoned and lightly oiled before cooking. Use low to medium heat and avoid metal utensils. Clean and dry thoroughly after each use, and re-apply a light oil coating for storage.

Uneven cooking between compartments

Ensure the pan is centered on the burner and the heat is distributed evenly. Adjust cooking times per compartment as needed, as different foods have different requirements.

Pan shows signs of rust

This can occur if the carbon steel is not dried thoroughly after washing. Scrub gently with steel wool to remove rust, then wash, dry completely, and re-season the pan by heating it with a thin layer of cooking oil.

Handle becomes loose

Check if the handle screws need tightening. Be careful not to overtighten. If the issue persists, contact customer support.

Pros and Cons

Pros

  • Saves significant time during meal preparation.
  • Minimizes dishwashing by using only one pan.
  • Energy efficient due to single burner operation.
  • Versatile design with a removable divider.
  • Durable construction for longevity.

Cons

  • Requires practice to balance cooking times for different foods in separate compartments.
  • May not be suitable for very large quantities of a single item.
  • Carbon steel requires specific care to prevent rust and maintain non-stick properties.
  • The four compartments are of moderate size, potentially limiting for some recipes.

Setup, Compatibility & Care

Setup: The Avilo Four Way Pan is ready to use out of the box. Ensure the removable divider is securely in place before starting.

Compatibility: This pan is designed for use on most standard stovetops, including gas, electric, and induction (check specific induction compatibility if required). It is recommended to use only one hob or burner at a time to maximize energy efficiency.

Care:

  1. Before First Use: Wash the pan with warm, soapy water and dry thoroughly.
  2. Cooking: Use low to medium heat for best results. Avoid using metal utensils that can scratch the surface. For the carbon steel to perform optimally and prevent sticking, consider seasoning the pan. Lightly oil the interior surface before each use.
  3. Cleaning: Allow the pan to cool before washing. Hand wash with warm, soapy water and a soft sponge. Avoid abrasive cleaners or scouring pads, which can damage the carbon steel. Dry immediately and thoroughly after washing to prevent rust. Apply a thin layer of cooking oil to the interior surface after drying for maintenance.
  4. Storage: Store in a dry place. If stacking, use a pan protector to prevent scratches.

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