Best current price£34.90from Vevor UK
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Vevor UK£34.90Visit shop VEVOR Pizza Steel, 40.6 x 36.8 x 1 cm Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven
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The VEVOR Pizza Steel is designed for home chefs and culinary enthusiasts who want to replicate authentic pizzeria-style results in their home ovens or on outdoor grills. Its primary benefit is providing superior thermal conductivity—roughly 20 times that of a standard stone—which ensures a perfectly crispy crust and even baking. A primary caveat is the weight of the plate (11.1 kg), which requires careful handling and a sturdy oven rack to support the heavy-duty carbon steel construction.
| Model Part Number | JHQ-CCP-406*368-10 |
|---|---|
| Brand | VEVOR |
No. The steel is not dishwasher safe and exposure to water will cause it to rust immediately. Clean only with dry methods or a damp cloth followed by instant drying.
Yes. Preheating is essential for at least 45 minutes to ensure the steel has fully saturated with heat, which is required for the perfect crispy crust.
Yes. As the steel is exposed to high heat and oil, it will naturally darken and develop a patina. This is normal and actually improves the performance over time.
It is not recommended, as the heavy weight of the steel could crack or scratch the glass surface.
Use a metal scraper to remove charred bits and wipe it down with a dry paper towel. If necessary, use a tiny amount of water, dry it thoroughly on a warm burner, and oil it.
Gently scrub the rusted area with steel wool, wash lightly, dry immediately, and apply a thin layer of oil to re-season the steel in the oven.
Ensure the steel is properly seasoned. Wipe it with a small amount of oil and heat it for 30 minutes to build up the non-stick polymer layer.
Ensure your oven rack is securely seated. If the rack is thin, you may need to move it to the bottom shelf, which rests directly on the oven supports.
To set up, place the steel on a stable middle or top oven rack and allow it to heat up gradually. It is compatible with all standard gas, electric, and convection ovens, as well as outdoor charcoal and gas grills. For maintenance, avoid soap and water. After each use, wipe the surface clean with a dry cloth or a soft brush. If food residue sticks, use a stiff scraper. Always re-season the steel with a light layer of vegetable oil after cleaning to prevent oxidation and maintain its non-stick properties. Store in a dry environment to avoid moisture buildup.
