Matfer Bourgeat Elite Pro Frying Pan - 28cm - Black

This premium frying pan from the Elite Pro series offers superior performance for professional kit...

Best current price£101.87from UK Office Direct

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4 offers from £101.87 - £155.69

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UK Office DirectMatfer Bourgeat Elite Pro Aluminium Non-Stick Frying Pan 28cm
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£101.87
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Cost CuttersMatfer Bourgeat Elite Pro Aluminium Non - Stick Frying Pan 28cm
£9.99 delivery
£127.02
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eBayMatfer Bourgeat Elite Pro Non Stick Induction Frying Pan 280mm - K782
Free delivery in 1–3 days
£155.69
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Product Information

Full details

The Matfer Bourgeat Elite Pro Frying Pan is an ideal choice for professional chefs and home culinary enthusiasts who prioritize durability and heat precision. This 28cm pan excels at uniform cooking due to its robust 6mm base and reinforced titanium non-stick surface, making it perfect for delicate items like fish or eggs. While its heavy-duty construction offers superior performance, users should note that the pan's weight is higher than standard aluminum alternatives, which may require adjustment for those accustomed to lightweight cookware.

All features

ColourBlack
SeriesElite Pro
Model Part Number668528
BrandMatfer Bourgeat

Extended Product Information

FAQs

Is this pan oven safe?

While the cast steel handle is durable, please check the specific temperature rating for the non-stick coating before placing it in an oven.

Can I use metal utensils with this pan?

We recommend using silicone, wood, or heat-resistant plastic utensils to prolong the life of the titanium-reinforced non-stick coating.

Is the Elite Pro dishwasher safe?

Hand washing is highly recommended to maintain the integrity of the four-layer non-stick coating for as long as possible.

What heat sources is this pan compatible with?

This pan is compatible with induction, gas, electric, and ceramic stovetops.

How do I store the pan safely?

The pan features a hanging hole for wall storage. If stacking in a cupboard, place a soft cloth or felt protector between this pan and others to prevent scratches.

How do I clean burnt-on residue?

Soak the pan in warm, soapy water for 15 minutes to loosen residue, then gently clean with a soft sponge. Never use steel wool or harsh scouring pads.

Troubleshooting

Food sticking to the surface

Ensure the pan is preheated correctly before adding ingredients and avoid using high heat, which can carbonize food particles.

Handle feeling loose

Check the rivets for any accumulated debris that may cause friction; if the handle remains loose, discontinue use and contact a professional repair service as the rivets are permanently set.

Discoloration on the exterior base

This is often caused by heat stains; use a gentle stainless steel cleaner on the exterior base only, ensuring it does not touch the interior non-stick coating.

Pros and Cons

Pros

  • Superior heat distribution due to 6mm thick base
  • Extreme durability from titanium-reinforced plasma sub-layer
  • Excellent non-stick performance with four-layer coating
  • Professional-grade construction with hygienic covered rivets
  • Versatile compatibility with all heat sources including induction

Cons

  • Heavier weight compared to standard consumer frying pans
  • Requires careful cleaning to preserve the non-stick surface
  • Higher price point reflecting professional-grade materials

Setup, Compatibility & Care

Before first use, wash the pan with mild soap and warm water to remove any manufacturing residue. While the pan is induction-ready, ensure the burner size matches the 28cm base to optimize energy efficiency. Although the non-stick coating is robust, avoid using metal utensils, as these can scratch the surface over time; silicone or wooden tools are recommended. For cleaning, stick to hand washing with a soft sponge and non-abrasive detergent. Avoid the dishwasher, as high-heat detergents can degrade the integrity of the non-stick layers. To store, use a pan protector or a cloth between pans if stacking to prevent surface damage.

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