Masonite Cake Board - White Heart - 10 Inch - 5mm - Simply Making

The cake board is made from masonite, a dense, engineered wood product known for its strength and stability.

The 5mm thick masonite board is designed to support substantial weight, suitable for most standard cakes and smaller tiered cakes. For extremely heavy or complex tiered cakes, additional support might be necessary.

It is not recommended to place food directly on the board. It's best practice to use a cake doily, parchment paper, or ensure the cake's base layer is sufficient to act as a barrier.

Wipe the board clean with a damp cloth. For tougher spots, use a cloth with a small amount of mild dish soap, then wipe again with a clean damp cloth and allow to dry completely.

The board measures approximately 10 inches in diameter.

The board is not waterproof. While it can be wiped clean, prolonged exposure to moisture should be avoided to prevent damage.

Its elegant white heart shape makes it ideal for celebrations like weddings, birthdays, engagements, baby showers, and any event where a special presentation is desired.

This is uncommon due to individual wrapping. Lay the board flat under a heavy, flat object (like a stack of books) for a few hours to help it regain its flatness. Ensure it's stored flat afterward.

Gently scrape off excess frosting first. Use a damp cloth with a small amount of mild dish soap. Avoid abrasive cleaners that could scratch the surface. Ensure it's fully dried before storing.

Ensure the cake is centered on the board. For very heavy or multi-tiered cakes, consider adding a central dowel support extending through the cake and board, or use a larger diameter board if available.