Tramontina Stainless Steel Wok With Glass Lid - Silver - 28cm

Whatever style of cuisine you want to conjure up, the wok provides you with a generous capacity fo...

Best current price£31.99from Wayfair UK

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Wayfair UKTramontina Stainless Steel Wok with Lid
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wilkoTramontina 28cm Stainless Steel Wok with Glass Lid - Silver
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B&QB&Q - Astro 28Cm Stainless Steel Wok
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The RangeTramontina Stainless Steel Wok With Glass Lid 28Cm (3.3L) - Silver
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Product Information

Full details

This guide is for anyone looking to make the most of their Tramontina Stainless Steel Wok. The wok's generous capacity and triple-layer base make it ideal for various cooking styles, from stir-frying to simmering, providing even heat distribution and efficient cooking. Keep in mind that while the wok is dishwasher safe, proper care will extend its life.

All features

ColourSilver
Model Part Number62138/280
BrandTramontina

Extended Product Information

FAQs

Is the wok dishwasher safe?

Yes, the wok is dishwasher safe, but hand washing is recommended for optimal care and longevity.

What type of hob is this wok compatible with?

The wok is compatible with all hob types, including induction, gas, electric, and ceramic cooktops.

Can I use metal utensils with this wok?

While the wok is durable, using metal utensils can scratch the surface. It is recommended to use wooden or silicone utensils to preserve the wok's finish.

How do I clean burnt food from the wok?

Soak the wok in warm, soapy water to loosen the burnt food. Use a non-abrasive sponge or a nylon scrub brush to gently remove the residue. Avoid using harsh chemicals or abrasive cleaners.

What is the warranty on the Tramontina Stainless Steel Wok?

The wok comes with a 90-day warranty against manufacturing defects.

Can I use the wok in the oven?

The wok is not designed for oven use. It is intended for stovetop cooking.

Why is my food not cooking evenly?

Ensure you are using enough oil, and not overcrowding the wok, as this can lower the cooking temperature. Also, make sure the wok is preheated before adding food.

Troubleshooting

Food sticking to the surface

Ensure the wok is properly preheated and use enough oil before adding food. Avoid overcrowding the wok.

Uneven heating

Ensure the wok is placed directly on the heat source. Check if the burner size matches the wok's base diameter.

Handle getting hot

Ensure you are using the silicone handle and not placing the wok on high heat for extended periods. If the handle gets too hot, use oven mitts.

Pros and Cons

Pros

  • Even heat distribution for efficient cooking.
  • Versatile for various cooking methods.
  • Durable stainless steel construction.
  • Comfortable and safe handling.
  • Easy to clean, dishwasher safe.
  • Suitable for all hob types.

Cons

  • Requires proper care to maintain its quality.
  • May require more effort to heat up compared to non-stick woks.
  • The stainless steel surface may require more oil for certain cooking techniques.

Setup, Compatibility & Care

Setup

  1. Remove all packaging materials before first use.
  2. Wash the wok with warm, soapy water and a non-abrasive sponge. Rinse thoroughly.
  3. Dry the wok completely before use.

Compatibility

The Tramontina Stainless Steel Wok is compatible with all hob types, including induction, gas, electric, and ceramic cooktops.

Care Instructions

  • Cleaning: The wok is dishwasher safe. However, for best results and to extend the life of your wok, hand washing with warm, soapy water is recommended. Avoid using abrasive cleaners or steel wool, which can scratch the surface.
  • Heating: Always heat the wok gradually. Avoid high heat when the wok is empty to prevent damage.
  • Oil Use: Use oil when cooking to prevent food from sticking. Preheating the wok and adding oil before food is essential for non-stick cooking.
  • Storage: Allow the wok to cool completely before storing it. Store in a dry place.

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