Hygiplas Fillet Knife - Blue - 15cm
Best current price£5.88from Cost Cutters
Best offers
Shopping.co.uk recommended and popular offers
Cost Cutters£5.88Visit shop Hygiplas Fillet Knife Blue 16cm
Visit shopCost Cutters£5.88Visit shop All Offers
3 offers from £5.88 - £9.07
View price history by clicking the chart icon.
Hygiplas Fillet Knife Blue 16cm£7.14 delivery£9.07Visit shop →
Product Information
Full details
The Hygiplas 15cm Fillet Knife is designed for professional chefs and home cooks who require precision when preparing raw fish. Its standout benefit is the combination of a sharp, flexible blade and a specialized color-coded handle that promotes kitchen safety and hygiene by preventing cross-contamination. While it is an exceptional tool for delicate seafood, users should be aware that the blade's flexibility, while ideal for filleting, requires careful handling to avoid accidental bending or damage during heavy-duty tasks.
All features
| Series | Colour Coded |
|---|---|
| Model Part Number | SD853 |
| Brand | Hygiplas |
Extended Product Information
FAQs
Is this knife dishwasher safe?
It is strongly recommended to hand wash the knife to protect the edge and handle material.
Why is the handle blue?
The blue handle is part of a standardized color-coding system used to identify equipment specifically for raw fish to prevent cross-contamination.
Can I use this for meat or poultry?
It is best practice to reserve this blue-handled knife for raw fish to comply with food safety standards.
What is the blade length?
The blade measures 15cm, which is approximately 6 inches.
Is the blade flexible?
Yes, the blade is designed with a specific level of flexibility to assist in filleting fish accurately.
Does it come with a protective cover?
This model does not come with a sheath; store it in a knife block or a magnetic rack.
Troubleshooting
Blade feels dull after repeated use
Use a honing steel to realign the edge or consider professional sharpening services.
Handle surface feels slippery
Ensure the handle is fully cleaned and dried of any fish oils or residue before use.
Blade shows signs of surface spots
While stainless steel is durable, prolonged exposure to acidic juices or salt can cause spots; ensure thorough rinsing and immediate drying after contact with fish.
Pros and Cons
Pros
- Flexible blade allows for precise fish filleting
- Color-coded blue handle aids in food safety compliance
- High-quality stainless steel is easy to maintain
- Lightweight build prevents wrist strain
- Integrated hand guard improves user safety
Cons
- Not suitable for cutting through heavy bone or frozen items
- Requires manual cleaning to preserve the blade edge
- Color-coding is specific to fish, limiting its use in other color-coded prep stations
Setup, Compatibility & Care
This knife requires no complex assembly or setup. To maintain the blade's performance, always hand wash the knife in warm, soapy water immediately after use. Avoid putting the knife in a commercial dishwasher, as the high heat and harsh detergents can degrade the handle material and dull the sharp edge. Dry the blade thoroughly with a soft cloth before storing it in a dry area or a dedicated knife block. To maintain the edge, use a honing steel regularly and avoid using the knife on glass, ceramic, or metal cutting surfaces, as these will cause the blade to lose its sharpness quickly.