SQ Professional Stockpot - Die-Cast Aluminium - Non-Stick - Rossa, Red - 20cm
Introducing the SQ Professional Nea Stockpot, a professional quality cookware piece designed for h...Introducing the SQ Professional Nea Stockpot, a professional quality cookware piece designed for healthy, home-cooked meals. This elegantly designed stockpot makes a simple yet bold statement in the kitchen, delivering effortless quality to your cooking. Prepare your favourite dishes with convenience and warmth. Manufactured from heavyweight die-cast aluminium, it ensures even heat distribution through its induction-ready base for superb cooking results. The three-layered non-stick coating offers excellent resistance to wear and tear, promoting healthier cooking with minimal oil and making cleanup a breeze as food simply slides off. Supplied with two food-grade silicone handles for safety and convenience, maneuvering the pot around the kitchen is made simple. Features include: Moulded Handles, Non-Stick Coating, Suitable for all cooker types including Induction, Tempered Glass lid with Steam Vent, and made of premium Die-Cast Aluminium. Specifications: Dimensions: H:35.0 x W:45.0 x D:35.0 cm. Model Number: 9378.
This guide is for anyone looking to get the most out of their SQ Professional Nea Stockpot. This premium stockpot delivers even heat distribution and effortless cleanup, perfect for everyday cooking. Note that while the non-stick coating is durable, it's best to avoid metal utensils to prolong its lifespan. The stockpot is made of die-cast aluminum and features a non-stick coating, moulded handles, and a tempered glass lid with a steam vent.
All features
Model Part Number
9378
Brand
SQ Professional
Extended Product Information
FAQs
Can I use metal utensils with this stockpot?
It is recommended to use wooden, nylon, or silicone utensils to protect the non-stick coating and prolong the lifespan of the stockpot.
Is the stockpot oven-safe?
This stockpot is not specified to be oven-safe. Refer to the product manual for detailed information.
How do I clean the stockpot?
Hand wash the stockpot with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or scouring pads.
What should I do if food sticks to the pot?
Soak the pot in warm, soapy water for a while before cleaning. Use a non-abrasive sponge or cloth to gently remove any stuck food.
Can I use the stockpot on an induction cooktop?
Yes, the stockpot is suitable for use on all cooker types, including induction cooktops.
What is the warranty on the stockpot?
Please refer to the product documentation or contact the manufacturer for warranty information.
What are the dimensions of the stockpot?
The dimensions are H:35.0 x W:45.0 x D:35.0 cm.
Troubleshooting
Food is sticking to the bottom of the pot.
Ensure you are using enough oil or cooking spray. Avoid using high heat for extended periods. If necessary, soak the pot in warm, soapy water to loosen stuck food.
The handle feels loose.
Ensure handles are properly secured. Contact customer support if this issue persists.
The lid doesn't fit properly.
Check for any obstructions or warping. If there is damage, discontinue use and contact customer support.
Pros and Cons
Pros
Even heat distribution for consistent cooking.
Non-stick coating for easy food release and cleanup.
Suitable for all cooker types, including induction.
Durable die-cast aluminum construction.
Includes a tempered glass lid with steam vent.
Cons
Non-stick coating can be susceptible to damage from metal utensils.
Requires proper care to maintain the non-stick surface.
Handle materials may be subject to heat.
Size is fixed at 20cm, limiting capacity for some users.
Setup, Compatibility & Care
Initial Setup: Before first use, wash the stockpot with warm, soapy water. Rinse thoroughly and dry.
Compatibility: The stockpot is compatible with all cooker types, including gas, electric, ceramic, and induction cooktops.
Care Instructions:
Always use wooden, nylon, or silicone utensils to avoid scratching the non-stick surface.
Allow the stockpot to cool down before washing.
Hand wash with warm, soapy water and a soft sponge or cloth.
Avoid using abrasive cleaners or scouring pads.
If food sticks, soak the pot in warm, soapy water for a while before cleaning.