Judge Casserole - 20cm - 3.5L - Blue

Best current price£35.00from B&Q
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B&Q£35.00Visit shop B&Q - Judgeware Enamelled Cast Iron Casserole 20Cm / 3.5LBlue
Visit shop
Best current price£35.00from B&Q
Shopping.co.uk recommended and popular offers
B&Q£35.00Visit shop B&Q - Judgeware Enamelled Cast Iron Casserole 20Cm / 3.5LBlue
Visit shop2 offers from £35.00
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The Judge Enamelled Cast Iron 20cm Casserole is an ideal choice for home cooks who appreciate the durability of traditional cast iron combined with a modern, elegant aesthetic. It excels at tasks like slow-cooking, searing, and oven-to-table serving thanks to its 3.5L capacity and even heat retention, though users should be aware that the cast iron construction makes it heavier than standard stainless steel or aluminum cookware.
| Model Part Number | JCA12B |
|---|---|
| Brand | Judge |
Yes, the Judge Casserole is fully compatible with all hob types, including induction.
The brushed gold brass knob is designed for oven use, but caution is advised as it will become very hot during cooking.
Yes, the enamel coating is completely PFAS-free and safe for all types of food preparation.
Keep your proof of purchase and contact the manufacturer or retailer through which the product was acquired to register or initiate a claim.
No, because the cast iron is enameled, it does not require seasoning before use.
Ensure the pan is adequately preheated with a small amount of oil or fat before adding ingredients; use lower heat settings for delicate foods.
Soak the pan in warm, soapy water for 30 minutes, then use a non-abrasive sponge to gently lift the residue.
To ensure the longevity of your casserole, avoid metal utensils that could scratch the enamel coating; silicone or wooden tools are highly recommended. While the item is dishwasher safe, hand washing with mild detergent is suggested to maintain the luster of the finish over time.
For hob use, match the pan size to the burner size to prevent overheating the sides. If using on an induction hob, avoid dragging the pot across the glass surface to prevent scratches. Always allow the pot to cool naturally before submerging it in water to prevent thermal shock, which can damage the enamel coating.