Setup, Compatibility & Care
Setup:
- Open the dispenser box.
- Pull out one piping bag from the opening.
- Insert your desired piping tip and secure it with a coupler if needed.
- Fill the bag with your prepared frosting or cream, being careful not to overfill.
- Twist the top of the bag to seal and begin piping.
Compatibility:
These bags are compatible with all standard piping tips and couplers. They can be used with a wide range of mediums, including buttercream, royal icing, ganache, whipped cream, and meringue.
Care:
As these are disposable piping bags, no cleaning is required after use. Simply cut off the sealed top, remove the piping tip, and discard the bag responsibly according to local regulations.