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Zwilling UK£309.00Visit shop Staub Pink/Black La Cocotte 24 Cm Round Cast Iron Cocotte Sorbet Rose
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The Staub La Cocotte in Sorbet Rose is designed for home cooks who value a blend of professional culinary performance and aesthetic charm. This 3.7-liter enameled cast iron pot excels at slow-cooking, braising, and roasting, providing excellent heat retention for meals serving 3 to 4 people. While it offers superior cooking results and beautiful presentation, the heavy cast iron construction requires careful handling and manual cleaning to maintain its finish and longevity.
| Model Part Number | 1030217 |
|---|---|
| Brand | Staub |
No, the matte black enamel interior does not require seasoning and is ready for immediate use.
While technically possible, hand washing is highly recommended to preserve the integrity of the enamel glaze over time.
Yes, the brass knob is designed to withstand standard oven temperatures up to 250 °C.
Yes, the cast iron base is fully compatible with induction heating surfaces.
This refers to the small spikes on the lid underside that promote condensation and even moisture distribution back onto your food.
The 3.7-liter capacity is typically perfect for serving 3 to 4 people.
Ensure the pot is properly preheated before adding ingredients and use a small amount of oil. Lower the heat if food is scorching.
Use a paste of baking soda and water to gently scrub stained areas. Avoid harsh abrasive cleaners or steel wool.
Use a screwdriver to gently tighten the screw located on the underside of the lid handle.
Setup: Before first use, wash the cocotte in warm, soapy water and dry thoroughly. It does not require seasoning due to the interior enamel coating.
Compatibility: This piece is fully compatible with gas, electric, glass-ceramic, and induction cooktops. It can also be used in ovens up to 250 °C and in refrigerators or freezers down to -20 °C.
Care: To preserve the finish, hand wash with a soft sponge and mild detergent. Avoid using metal utensils which can scratch the enamel surface; instead, opt for silicone or wooden tools. If food residue sticks, soak the pot in warm water before cleaning. Never place a hot, empty pot under cold running water, as the thermal shock can crack the enamel.
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