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UK Office Direct£24.02Visit shop Hygiplas Aluminium Non-stick Teflon Frying Pan with Red Handle 28cm
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The Hygiplas Platinum Plus 28cm non-stick frying pan is engineered for professional chefs and busy commercial kitchen environments that prioritize efficiency and hygiene. Its primary benefit is the combination of heavy-duty aluminium construction with a high-performance non-stick coating that requires minimal oil, though users should note that the pan requires careful handling of utensils to protect the specialized coating from scratching.
| Colour | Red |
|---|---|
| Series | Hygiplas |
| Model Part Number | QCEA28X4.5-RED |
| Brand | Hygiplas |
While some components may be durable, hand washing is highly recommended to preserve the longevity and effectiveness of the non-stick coating.
Yes, this pan is fully compatible with gas, electric, and induction cooktops.
The red handle is a standard industry indicator used to help kitchen staff avoid cross-contamination in line with food safety guidelines.
The pan has a diameter of 280mm (28cm), which is a standard size for versatile frying and sautéing tasks.
This pan is designed for hob-top use. Please avoid placing it in an oven unless specifically verified for oven-safe temperature limits, as the handle may not be heat-resistant.
Ensure you are using a small amount of oil or fat and avoid overheating the pan, which can damage the non-stick properties.
Verify that the base of the pan is centered on the induction ring and that the hob's minimum diameter requirement is met.
This is often caused by using metal utensils. Switch to silicone or wooden tools to prevent further degradation.
Before initial use, remove all packaging and wash the pan with warm, soapy water to remove any manufacturing residue. When cooking, use low to medium heat settings to extend the life of the non-stick coating; excessive heat can degrade the coating over time. Always use heat-resistant silicone, nylon, or wooden spatulas to avoid scratching the surface. For cleaning, hand wash the pan using a soft sponge and mild detergent. Do not use steel wool or abrasive scouring pads. Dry the pan thoroughly before storing it using the integrated hanging hook to keep the surface free from nicks caused by stacking with other metal cookware.
